Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with chorizo

10 dishes from around the world that list chorizo as a main ingredient.

MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
AsadoMeat 🇦🇷 Argentina and 4 moreBarbecued meats cooked over open fire, central to gatherings in Argentina and Uruguay Main dish, Lunch, Dinner Fabada asturianaMeatFabada 🇪🇸 SpainAsturian white bean stew with pork and sausage Stew or curry, Lunch Migas 🇪🇸 Spain and 2 moreA dish of leftover bread or tortillas, cooked with savoury ingredients Main dish, Breakfast, Lunch Bandeja paisaMeat 🇨🇴 ColombiaA large Colombian platter with beans, meats, rice, plantain and more Main dish, Lunch, Dinner ChoripánMeat 🇦🇷 Argentina and 5 moreGrilled chorizo sausage in crusty bread, often topped with sauce Sandwich or wrap, Snacks, Lunch Cocido madrileñoMeat 🇪🇸 SpainChickpea stew from Madrid, served in separate courses Stew or curry, Lunch, Dinner Caldo galegoMeat 🇪🇸 SpainHearty Galician soup with greens, potatoes, beans and pork Soup, Lunch, Dinner Queso flameadoMeat 🇲🇽 Mexico and 1 moreMelted cheese and spicy chorizo, often flambéed and served bubbling hot Main dish, Snacks PambazoMeat 🇲🇽 MexicoMexican sandwich of bread dipped in chili sauce and filled with potato and chorizo Sandwich or wrap, Lunch, Dinner DiscadaMeat 🇲🇽 Mexico and 1 moreA mixed meat dish cooked on a repurposed plow disc over an open flame Main dish, Lunch, Dinner

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.