Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
Thali

Dishes made with egg

329 dishes from around the world that list egg as a main ingredient.

Olivier saladсалат Оливье 🇷🇺 Russia and 5 moreA Russian salad of diced vegetables, meat and mayonnaise, served at festive meals Salad or side, Dinner, Lunch Caesar salad 🇲🇽 Mexico and 3 moreRomaine lettuce tossed with a creamy, tangy dressing and croutons Salad or side, Lunch, Dinner Potato saladVegetarianKartoffelsalat 🇦🇹 Austria and 5 moreBoiled potatoes mixed with dressing, herbs, and vegetables, served cold or warm Salad or side, Lunch, Dinner Salade niçoise 🇫🇷 France and 1 moreA French salad of tomatoes, eggs, olives and anchovies or tuna from Nice Salad or side, Lunch, Dinner Banchan반찬 🇰🇷 South KoreaSmall Korean side dishes served with rice and shared at the table Salad or side, Lunch, Dinner Deviled eggsVegetarian 🇬🇧 United Kingdom and 5 moreHard-boiled eggs filled with a seasoned yolk mixture, served cold Main dish, Lunch, Dinner Dressed herringFish or seafoodСельдь под шубой 🇷🇺 Russia and 5 moreLayered salad of herring, vegetables, eggs and mayonnaise with a purple beetroot top Salad or side, Dinner, Snacks Mimosa saladсалат мимоза 🇷🇺 Russia and 2 moreLayered salad with canned fish, eggs, cheese and mayonnaise, topped with crumbled yolk Salad or side Mirza ghassemiVegetarianمیرزا قاسمی 🇮🇷 IranEggplant, tomato, and egg mash from northern Iran, served with bread or rice Main dish, Lunch, Dinner Nasi Kerabuناسي کرابو 🇲🇾 Malaysia and 3 moreBlue-tinted rice with herbs, salad, and assorted sides from Malaysia and southern Thailand Main dish, Breakfast, Lunch Ploughman's lunchploughman’s lunch 🇬🇧 United KingdomA British cold meal of bread, cheese, onions and pickle, often served in pubs Main dish, Lunch EsqueixadaFish or seafood 🇪🇸 SpainCatalan salad of hand-torn salt cod, tomato, and vegetables Salad or side, Lunch, Dinner Chotpotiচটপটি 🇧🇩 BangladeshBangladeshi street food of potatoes, chickpeas, and tangy toppings Street food, Snacks Khao khluk kapiข้าวคลุกกะปิ 🇹🇭 ThailandThai rice tossed with shrimp paste and served with assorted toppings Main dish, Lunch

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The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.