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Thali
Сельдь под шубой

Dressed herring

In its own language: Сельдь под шубой

Layered salad of herring, vegetables, eggs and mayonnaise with a purple beetroot top

Photo: User:Zserghei, Public domain, via Wikimedia Commons

Dressed herring is a layered salad from Russia and Eastern Europe, made with diced herring, boiled potatoes, carrots, beetroots, onions, eggs, and mayonnaise. The dish is known for its purple beetroot layer and is often served at festive gatherings, especially during New Year and Christmas.

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  • Known for its bright purple beetroot and mayonnaise topping
  • Served at New Year and Christmas celebrations
  • Includes layers of herring, potato, carrot, beetroot, egg, and onion
  • Sometimes made with grated apple for freshness
  • Popular across Russia, Belarus, Poland, Lithuania, and Latvia

What is Dressed herring?

Dressed herring is a salad built in layers, with diced herring at the base and vegetables and eggs arranged above. Boiled potatoes, carrots, and beetroots are grated or chopped, and onions are added for sharpness. Mayonnaise binds the layers and covers the top, which is finished with more grated beetroot, giving the salad a deep purple color. Sometimes, grated apple is included for a fresh note. The salad is often decorated with extra grated egg, either white, yolk, or both.

Where does Dressed herring come from?

This salad comes from Russia and spread throughout Eastern Europe, including Belarus, Poland, Lithuania, and Latvia. Its Russian name means 'herring under a fur coat,' describing the way the fish is covered by layers of vegetables and mayonnaise. The dish became especially popular during the Soviet era and is now a fixture at holiday tables across the region. In each country, the name and presentation may vary, but the core idea remains the same.

How is Dressed herring made?

To make dressed herring, diced pickled or salted herring is placed at the bottom of a dish. Layers of boiled and grated potatoes, carrots, and beetroots are added, with chopped onions and mayonnaise spread between them. Some versions add a layer of grated apple. The final layer is always beetroot, topped with mayonnaise, which gives the salad its signature look. The salad is often chilled before serving to let the flavors meld.

How and when is Dressed herring eaten?

Dressed herring is most often served as a zakuska, or appetizer, at festive gatherings. It is especially common during New Year and Christmas celebrations in Russia, Belarus, Ukraine, and neighboring countries. The salad is usually sliced into portions and served cold, often as part of a spread of small dishes. It is a familiar sight at family tables during the winter holidays.

Kinds of Dressed herring

While the basic components remain the same, some versions include a layer of grated apple for added freshness. The salad is known by different names in each country, such as 'śledź pod pierzynką' in Poland and 'Siļķe kažokā' in Latvia. Decoration styles and the order of layers may vary, but the beetroot and mayonnaise topping is a constant feature.

What Dressed herring means

Dressed herring is closely tied to holiday traditions in Russia and Eastern Europe. It is a staple at New Year and Christmas feasts, symbolizing celebration and togetherness. The salad is also popular in communities outside the region, such as in the United States, where it is prepared for festive occasions by people with Eastern European roots.

When Dressed herring is on the table

Questions people ask about Dressed herring

What is dressed herring made of?

It is made from diced herring, boiled potatoes, carrots, beetroots, onions, eggs, and mayonnaise, sometimes with grated apple.

Where does dressed herring come from?

Dressed herring originated in Russia and is now popular in Belarus, Poland, Lithuania, Latvia, and Ukraine.

Why is it called 'herring under a fur coat'?

The name refers to the way the herring is covered by layers of vegetables and mayonnaise, like a coat.

When is dressed herring usually eaten?

It is most often served during New Year and Christmas celebrations as part of a festive meal.

What does dressed herring look like?

It is a layered salad with a deep purple top from grated beetroot and mayonnaise, often decorated with grated egg.

Good reading and sources

Where this page comes from

The facts on this page come from the Wikipedia article "Dressed herring", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). Thali rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.

It may contain mistakes, and it is not dietary or allergy advice: recipes differ from cook to cook. If something is wrong, tell us. Last refreshed 2026-10-03.

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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