Dishes made with egg
329 dishes from around the world that list egg as a main ingredient.
Pelmeniпельмени
🇷🇺 RussiaRussian dumplings filled with seasoned meat and wrapped in thin dough
Dumpling, Lunch, Dinner
RavioliRavioliai
🇮🇹 Italy and 4 moreStuffed pasta parcels, usually square, with varied fillings and sauces
Main dish, Lunch, Dinner
Gnocchi
🇮🇹 Italy and 5 moreSoft dumplings of dough, often made with potato, flour and egg
Dumpling, Lunch, Dinner
Pierogi
🇵🇱 Poland and 6 moreDumplings of unleavened dough filled with savory or sweet mixtures
Dumpling, Lunch, Dinner
Knödel
🇦🇹 Austria and 6 moreBoiled dumplings made from potato, bread or flour, common in Central Europe
Dumpling
Wonton云吞
🇨🇳 China and 5 moreChinese dumplings with a thin wrapper, filled and served in soup or fried
Dumpling, Lunch, Dinner
SpätzleSpätzla
🇩🇪 Germany and 5 moreIrregular egg noodles from Swabia, served as a side or main dish
Main dish, Lunch, Dinner
Dampfnudel
🇩🇪 Germany and 3 moreSoft yeast dumplings cooked in a covered pan until golden underneath
Dumpling, Lunch, Dinner
Quenelle
🇫🇷 FranceSoft dumplings of creamed fish or meat, shaped and poached
Dumpling, Lunch, Dinner
MaultaschenMeat
🇩🇪 GermanyStuffed pasta squares from Swabia with a savory meat and vegetable filling
Main dish, Lunch, Dinner
Kreplachקרעפּלעך
🇩🇪 Germany and 1 moreAshkenazi Jewish dumplings filled with meat or potato, often served in soup
Dumpling, Lunch, Dinner
Kalduny
🇧🇾 Belarus and 3 moreDumplings of soft dough filled with meat, mushrooms, or fruit
Dumpling, Lunch, Dinner
Matzah ball
🇦🇹 Austria and 1 moreAshkenazi Jewish dumplings made from matzah meal, served in soup
Dumpling, Lunch, Dinner
Idrija dumplingsVegetarian
🇸🇮 SloveniaPotato-filled dumplings from Idrija, Slovenia, often served with meat or breadcrumbs
Dumpling
Silesian dumplingsVegetarian
🇵🇱 PolandSoft potato dumplings from Silesia, shaped with a thumbprint for gravy
Dumpling, Lunch, Dinner
Cappelletti
🇮🇹 ItalyRing-shaped stuffed pasta from central Italy, often served in broth
Main dish, Lunch, Dinner
Knedle
🇦🇹 Austria and 3 moreBoiled dumplings with sweet or savoury fillings, common in Central and Eastern Europe
Dumpling, Lunch, Dinner
BatagorFish or seafood
🇮🇩 IndonesiaCrispy fried fish dumplings and tofu with peanut sauce from West Java
Street food, Snacks
DanwakeVegetarian
🇳🇬 Nigeria and 1 moreBoiled cowpea flour dumplings from northern Nigeria, served with spicy garnishes
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Gnocchi: Amy Aletheia Cahill, CC BY-SA 4.0, source
- Pelmeni: Eugene Kim @ Flickr, CC BY 2.0, source
- Ravioli: OneArmedMan, Public domain, source
- Wonton: Oldie~commonswiki, CC BY-SA 3.0, source
- Knödel: Afrank99, CC BY-SA 2.5, source
- Danwake: Anasskoko, CC BY-SA 4.0, source
- Dampfnudel: Burkhard Mücke, CC BY-SA 4.0, source
- Quenelle: stu_spivack, CC BY-SA 2.0, source
- Maultaschen: Unknown author, CC BY-SA 3.0, source
- Spätzle: Kobako, CC BY-SA 2.5, source
- Kalduny: Хомелка, CC BY-SA 3.0, source
- Idrija dumplings: Yerpo, CC BY-SA 3.0, source
- Cappelletti: Lungoleno, CC BY-SA 2.5, source
- Kreplach: Zlerman, CC BY-SA 3.0, source
- Batagor: Gunawan Kartapranata, CC BY-SA 3.0, source
- Matzah ball: Jonathunder, GFDL 1.2, source
- Silesian dumplings: Ewkaa, CC BY-SA 4.0, source
- Knedle: Cookinpolish, CC BY-SA 4.0, source