Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with oatmeal

8 dishes from around the world that list oatmeal as a main ingredient.

MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
LaverbreadVegan 🇬🇧 United Kingdom and 1 moreA soft, dark green seaweed paste from Wales, often served at breakfast Main dish, Breakfast Haggistaigeis 🇬🇧 United Kingdom and 4 moreA savoury pudding of sheep offal, oats and spices, boiled in a casing Main dish, Dinner Scone 🇬🇧 United Kingdom and 5 moreA quick bread, sweet or savoury, served with tea in Britain and beyond Bread, Tea time, Breakfast Sour rye soup 🇵🇱 Poland and 3 moreA tangy soup made from fermented cereals, common in Central and Eastern Europe Soup, Lunch, Dinner Chocolate ballVegetarianchokladboll 🇸🇪 SwedenSwedish and Danish no-bake sweet made from oats, cocoa, and butter, rolled in coconut Pie or savoury pastry, Snacks CranachanVegetarianCrannachan 🇬🇧 United KingdomScottish dessert of whipped cream, raspberries, oats, honey and whisky Sweet or dessert White puddingputóg bhán, marag gheal 🇮🇪 Ireland and 1 moreA sausage of oatmeal, fat and sometimes pork, without blood, from Ireland and Scotland Main dish, Breakfast, Dinner Parkin 🇬🇧 United KingdomOat and ginger cake from northern England, sweetened with treacle or syrup Sweet or dessert, Snacks, Tea time

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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