Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with olive

16 dishes from around the world that list olive as a main ingredient.

Pastelón 🇩🇴 Dominican Republic and 1 moreLayered casserole of sweet plantains and seasoned meat from Puerto Rico and the Dominican Republic Main dish, Lunch, Dinner JuaneMeat 🇵🇪 PeruRice, meat, and egg wrapped in leaves and boiled, from the Peruvian Amazon Main dish Greek saladVegetarianΧωριάτικη σαλάτα 🇬🇷 Greece and 1 moreTomato, cucumber, onion, feta and olives with olive oil and oregano Salad or side, Lunch, Dinner Nachos 🇲🇽 Mexico and 1 moreTortilla chips topped with melted cheese and a mix of savory garnishes Main dish, Snacks, Lunch Salade niçoise 🇫🇷 France and 1 moreA French salad of tomatoes, eggs, olives and anchovies or tuna from Nice Salad or side, Lunch, Dinner Brikبريك 🇹🇳 Tunisia and 2 moreA deep-fried North African pastry filled with egg, tuna, and herbs Pie or savoury pastry, Snacks FougasseVegan 🇫🇷 FranceLeaf-shaped bread from Provence, often with olives, cheese or herbs Bread Tapenadetapenada 🇫🇷 FranceOlive and caper paste from Provence, often served as a spread or appetizer Sauce, pickle or ferment, Snacks, Lunch Farofa 🇧🇷 BrazilToasted cassava flour mixture served as a side in Brazil Main dish, Lunch, Dinner ChivitoMeat 🇺🇾 Uruguay and 1 moreUruguay’s signature sandwich with beef, cheese, ham and more in a bun Sandwich or wrap, Lunch, Dinner Hallaca 🇻🇪 Venezuela and 5 moreCorn dough parcels filled with meat stew and wrapped in plantain leaves Main dish, Dinner DakosVegetarianντάκος 🇬🇷 GreeceCretan salad of barley rusk topped with tomato, cheese, and herbs Salad or side, Lunch, Dinner Tramezzino 🇮🇹 ItalyItalian sandwich made with soft white bread and a range of fillings Sandwich or wrap, Snacks, Lunch EsqueixadaFish or seafood 🇪🇸 SpainCatalan salad of hand-torn salt cod, tomato, and vegetables Salad or side, Lunch, Dinner NacatamalMeat 🇳🇮 NicaraguaCorn masa parcels filled with seasoned meat, steamed in banana leaves Main dish, Breakfast, Dinner Fiambre 🇬🇹 GuatemalaA Guatemalan chilled salad made for Day of the Dead and All Saints Day Salad or side

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.