Dishes made with seasoning
15 dishes from around the world that list seasoning as a main ingredient.
KamabokoFish or seafood蒲鉾
🇯🇵 JapanSteamed loaf of seasoned white fish paste, often served sliced in Japanese dishes
Main dish
AndouilletteMeat
🇫🇷 FranceA coarse French sausage made from pork intestine, pepper, wine, and onions
Sausage or cured food, Lunch, Dinner
Efo riroẹ̀fọ́ riro
🇳🇬 NigeriaYoruba vegetable soup cooked with leafy greens, peppers, and assorted proteins
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Kamaboko: Unknown author, Public domain, source
- Étouffée: jeffreyw, CC BY 2.0, source
- Oxtail stew: shu tu, CC BY-SA 2.0, source
- Baba ghanoush: Serge Melki, CC BY 2.0, source
- Palm nut soup: Nkansahrexford, CC BY-SA 4.0, source
- Moin moin: Rka11111, CC BY-SA 3.0, source
- Ogbono soup: Xtacywura, CC BY-SA 4.0, source
- Efo riro: James Moore200, CC BY-SA 4.0, source
- Ofada rice: Ijeoma, CC BY-SA 4.0, source
- Seafood boil: Tulane Public Relations, CC BY 2.0, source
- Fava: Waldviertler, CC BY-SA 4.0, source
- Meatball: Myself, CC BY-SA 3.0, source
- Andouillette: Schellack at English Wikipedia, CC BY 3.0, source
- Fried chicken: Choo Yut Shing, CC BY 2.0, source