Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with stock

12 dishes from around the world that list stock as a main ingredient.

PolentaVegan 🇮🇹 Italy and 5 moreBoiled cornmeal porridge from northern Italy, served soft or set and sliced Main dish Haggistaigeis 🇬🇧 United Kingdom and 4 moreA savoury pudding of sheep offal, oats and spices, boiled in a casing Main dish, Dinner French onion soupsoupe à l'oignon 🇫🇷 France and 1 moreA hot soup of caramelized onions in stock, topped with bread and melted cheese Soup, Lunch, Dinner Jambalaya 🇺🇸 United States and 5 moreLouisiana rice cooked with meats, vegetables and spices in one pot Main dish, Lunch, Dinner Gumbo 🇺🇸 United StatesA hearty Louisiana stew thickened with roux, okra, or filé, served with rice Stew or curry, Lunch, Dinner CassouletMeat 🇫🇷 FranceHearty bean and meat stew from southern France, slow-cooked in a deep earthenware pot Stew or curry, Lunch, Dinner Cabbage soup 🇷🇺 Russia and 4 moreA hot soup made with cabbage or sauerkraut, common in Eastern and Central Europe Soup, Lunch, Dinner OyakodonMeat親子丼 🇯🇵 JapanChicken, egg, and scallion simmered in broth and served over rice Main dish Casserole 🇺🇸 United States and 2 moreA baked main dish of meat or vegetables bound with starch in a deep pan Main dish, Lunch, Dinner Refried beans 🇲🇽 Mexico and 1 moreCooked and mashed beans fried with onion, garlic and fat Main dish, Lunch, Dinner Boeuf à la modeMeat 🇫🇷 FranceFrench braised beef cooked with wine, stock, carrots, and onions Main dish, Lunch, Dinner Duck à l'orangeMeat 🇫🇷 France and 1 moreRoast duck served with a sauce made from oranges and stock Main dish, Dinner

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.