Results for "strong aroma"
9 dishes found.
HandkäseVegetarian
🇩🇪 GermanySmall sour milk cheese from Hesse, Germany, often served with onions and caraway
Cheese or dairy food, Snacks
NattoVegan納豆
🇯🇵 JapanSticky, fermented soybeans often eaten with rice at breakfast in Japan
Main dish, Breakfast, Lunch
HákarlFish or seafood
🇮🇸 IcelandFermented Greenland shark, a traditional Icelandic delicacy with a strong aroma
Main dish
Stinky tofuVegetarian臭豆腐
🇨🇳 China and 3 moreFermented tofu with a strong aroma, sold as a snack in China and Taiwan
Street food, Snacks
AndouilletteMeat
🇫🇷 FranceA coarse French sausage made from pork intestine, pepper, wine, and onions
Sausage or cured food, Lunch, Dinner
RakfiskFish or seafood
🇳🇴 NorwayFermented trout or char from Norway, eaten uncooked with a strong aroma
Main dish
RupjmaizeVegan
🇱🇻 LatviaDense, dark rye bread flavored with caraway and malt from Latvia
Bread
Luosifen螺螄粉
🇨🇳 ChinaRice noodles in a snail-based broth with pickled bamboo shoots and toppings
Noodle or pasta dish, Lunch, Dinner
Pla raFish or seafood
🇹🇭 ThailandFermented fish seasoning from Thailand with a strong aroma and salty-sour taste
Sauce, pickle or ferment
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Pla ra: Xufanc, CC BY-SA 3.0, source
- Luosifen: N509FZ, CC BY-SA 4.0, source
- Rakfisk: Unknown author, CC BY-SA 3.0, source
- Stinky tofu: The original uploader was Richy at Chinese Wikipedia ., CC BY-SA 3.0, source
- Natto: Carstor, CC BY 3.0, source
- Handkäse: User:Elya + User:Fotandi, CC BY-SA 4.0, source
- Hákarl: Xfigpower, CC BY-SA 3.0, source
- Andouillette: Schellack at English Wikipedia, CC BY 3.0, source
- Rupjmaize: Bearas, CC BY 3.0, source