Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

The food of Kerala

11 dishes tied to Kerala, India: born there, or made its own.

Palm wineVegan 🇳🇬 Nigeria and 5 moreA lightly alcoholic drink made by fermenting the sap of palm trees Drink SadyaVegetarianസദ്യ 🇮🇳 IndiaA festive vegetarian feast from Kerala, served on a banana leaf Main dish, Lunch AppamVeganஅப்பம் 🇮🇳 India and 1 moreFermented rice and coconut milk pancake from South India and Sri Lanka Bread, Breakfast, Dinner Banana chipVegan 🇵🇭 Philippines and 4 moreCrispy slices of banana, fried or dried, eaten as a snack or sweet Sweet or dessert, Snacks PuttuVeganപുട്ട് 🇮🇳 India and 2 moreSteamed cylinders of rice flour and coconut, served hot for breakfast Main dish, Breakfast UpmaVegetarian 🇮🇳 India and 1 moreA soft, savoury porridge made from roasted semolina or rice flour Main dish, Breakfast, Dinner Parotta 🇮🇳 India and 5 moreLayered flatbread from South India, soft and flakey, made with refined flour Bread, Breakfast, Lunch AvialVegetarianഅവിയൽ 🇮🇳 IndiaA thick vegetable stew with coconut and curry leaves from Kerala Main dish, Lunch, Dinner KozhukattaVegetarianകൊഴുക്കട്ട (Malayalam), கொழுகட்டை (Tamil) 🇮🇳 India and 1 moreSteamed rice flour dumplings filled with sweet coconut and jaggery Sweet or dessert, Breakfast, Snacks Kottu rotiකොත්තු රොටි 🇱🇰 Sri Lanka and 1 moreSri Lankan street dish of chopped roti stir-fried with meat, egg, vegetables and spices Main dish, Dinner, Lunch PathiriVegan 🇮🇳 IndiaThin rice flour flatbread from Kerala, often paired with curries Bread, Lunch, Dinner

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.