Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

The food of Lima

9 dishes tied to Lima, Peru: born there, or made its own.

MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
Pisco Sour 🇵🇪 Peru and 1 moreA shaken cocktail of pisco, citrus, syrup, and egg white from Peru Drink, Snacks SalchipapaMeat 🇵🇪 Peru and 5 moreSliced sausage and fries topped with sauces, a popular street snack Street food, Lunch, Dinner PicaronesVegetarian 🇵🇪 Peru and 1 morePeruvian doughnuts made from squash and sweet potato, served with chancaca syrup Sweet or dessert, Snacks, Tea time Chicha moradaVegan 🇵🇪 PeruA sweet purple drink made from Peruvian purple corn, fruits and spices Drink Pollo a la BrasaMeat 🇵🇪 PeruPeruvian rotisserie chicken cooked over charcoal and served with fries and sauces Main dish, Lunch, Dinner Causa limeña 🇵🇪 PeruCold layered potato dish with a savoury filling, typical of Peru Main dish, Lunch, Dinner Suspiro de limeñaVegetarian 🇵🇪 PeruPeruvian dessert with caramelized milk and port wine meringue Sweet or dessert EmolienteVegan 🇵🇪 PeruA warm Peruvian drink of barley, herbs, sugar and lemon juice Drink Arroz zambitoVegetarian 🇵🇪 PeruPeruvian rice pudding sweetened with chancaca and spiced with cinnamon Sweet or dessert

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.