Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

The food of Puebla

7 dishes tied to Puebla, Mexico: born there, or made its own.

MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
Chapulines 🇲🇽 Mexico and 1 moreToasted grasshoppers seasoned with lime, chili, and salt, eaten as a snack in Mexico Street food, Snacks Mole 🇲🇽 Mexico and 1 moreA thick, complex Mexican sauce made with chilis, nuts, spices and sometimes chocolate Sauce, pickle or ferment, Lunch, Dinner Chiles en nogadaMeat 🇲🇽 MexicoPoblano chiles stuffed with fruit and meat, topped with walnut sauce and pomegranate Main dish, Lunch, Dinner Al pastorMeat 🇲🇽 Mexico and 1 moreSpit-roasted pork tacos with pineapple, onion and cilantro from central Mexico Main dish, Lunch, Dinner Tlayuda 🇲🇽 MexicoLarge Oaxacan tortilla topped with beans, lard, cheese, meat and vegetables Main dish, Dinner, Lunch Chalupa 🇲🇽 Mexico and 1 moreCrisp masa boats from Mexico, topped with salsa, cheese and lettuce Main dish, Lunch, Dinner CemitaMeat 🇲🇽 MexicoA sesame-topped sandwich roll from Puebla, Mexico, filled with meat, cheese and herbs Sandwich or wrap

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.