Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

The food of São Paulo

9 dishes tied to São Paulo, Brazil: born there, or made its own.

MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
CaipirinhaVegan 🇧🇷 BrazilBrazil’s classic cocktail of cachaça, lime, sugar and ice Drink, Snacks, Dinner MortadellaMeat 🇮🇹 Italy and 5 moreLarge Italian sausage of finely ground pork and cubes of fat, often with pepper or pistachio Sausage or cured food, Lunch, Dinner FeijoadaMeat 🇵🇹 Portugal and 4 moreBean stew with pork or beef, common in Portugal and Brazil Stew or curry, Lunch, Dinner CoxinhaMeat 🇧🇷 BrazilBrazilian teardrop-shaped snack of dough filled with spiced chicken and fried Street food, Snacks Açaí na tigelaVegan 🇧🇷 Brazil and 2 moreFrozen açaí pulp blended and served in a bowl with sweet toppings Sweet or dessert, Snacks BauruMeat 🇧🇷 BrazilA Brazilian sandwich with melted cheese, roast beef, tomato and pickled cucumber Sandwich or wrap, Snacks, Lunch CurauVegetarian 🇧🇷 BrazilBrazilian sweet custard made from unripe corn, milk and sugar Sweet or dessert, Snacks Pé de molequeVegan 🇧🇷 BrazilBrazilian sweet made with peanuts and unrefined sugar Sweet or dessert, Snacks Vaca atoladaMeat 🇧🇷 BrazilBrazilian beef rib and cassava stew from Minas Gerais Stew or curry, Lunch, Dinner

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.