Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

🇳🇮 The food of Nicaragua

11 dishes from Nicaragua, best known first, across 1 city or region.

Cities and regions of Nicaragua

TocinoMeat 🇵🇭 Philippines and 5 moreCured or fried pork enjoyed in Spain, the Philippines, and the Caribbean Main dish, Breakfast, Lunch Indio viejoMeat 🇳🇮 NicaraguaNicaraguan maize and meat stew thickened with tomatoes and achiote Stew or curry, Lunch, Dinner CevicheFish or seafood 🇵🇪 Peru and 5 moreRaw fish or shellfish marinated in citrus juice and seasonings Main dish, Lunch, Dinner Tamaletamal 🇲🇽 Mexico and 5 moreCorn dough filled and steamed in a leaf wrapper, with many regional fillings Main dish, Breakfast, Lunch Enchilada 🇲🇽 Mexico and 4 moreCorn tortillas rolled around a filling and covered with savory sauce Main dish, Lunch, Dinner HorchataVegan 🇪🇸 Spain and 5 moreSweet plant-based drink made from rice, tiger nuts or seeds Drink, Snacks Atole 🇲🇽 Mexico and 4 moreHot drink made from masa (corn dough), sweetened and flavored with spices or fruit Drink, Breakfast, Snacks Gallo PintoVegan 🇨🇷 Costa Rica and 1 moreRice and beans cooked together, a staple in Costa Rica and Nicaragua Main dish, Breakfast, Lunch Jamaican patty 🇯🇲 Jamaica and 5 moreGolden, flaky pastry turnovers filled with spiced meat or other savoury fillings Pie or savoury pastry, Lunch, Dinner NacatamalMeat 🇳🇮 NicaraguaCorn masa parcels filled with seasoned meat, steamed in banana leaves Main dish, Breakfast, Dinner Aguas frescasVegan 🇲🇽 Mexico and 5 moreLight drinks of fruit, seeds or flowers blended with water and sugar Drink, Snacks

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.