Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

🇹🇬 The food of Togo

11 dishes from Togo, best known first.

AkpanVegetarian 🇧🇯 Benin and 2 moreFermented maize and milk dessert from Benin and Togo Sweet or dessert, Snacks Riz grasMeat 🇧🇫 Burkina Faso and 4 moreWest African rice cooked with meat and vegetables, served hot Main dish, Lunch, Dinner FufuVegan 🇬🇭 Ghana and 4 moreA soft, starchy dough made by pounding cassava, plantain or cocoyam, eaten with soups Main dish, Lunch, Dinner AkaraVeganàkàrà 🇳🇬 Nigeria and 5 moreWest African bean fritters, deep-fried and eaten hot as street food or breakfast Street food, Breakfast, Snacks EbaVeganẸ̀bà 🇳🇬 Nigeria and 2 moreCassava flour dough eaten with soups in West Africa Main dish, Lunch, Dinner KenkeyVegan 🇬🇭 Ghana and 3 moreFermented maize dough dumpling, steamed and served with spicy sides Main dish, Lunch, Dinner KokonteVegan 🇬🇭 Ghana and 2 moreA Ghanaian staple made from dried cassava flour, served with soups Main dish, Lunch, Dinner Ogbono soup 🇳🇬 Nigeria and 5 moreA thick, slippery Nigerian soup made with ground ogbono (dika nut) seeds Soup, Lunch, Dinner Amiwo 🇧🇯 Benin and 1 moreSavory corn pudding from Benin, flavored with tomato, onion and palm oil Main dish, Lunch, Dinner AgidiVegan 🇳🇬 Nigeria and 4 moreA smooth, jelly-like pudding made from corn flour and water Main dish, Lunch, Dinner Acarajé 🇧🇷 Brazil and 3 moreBlack-eyed pea fritters fried in palm oil and stuffed with spicy pastes Street food, Snacks, Lunch

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.