Bánh tráng nướng
Grilled rice paper snack with a range of toppings, sold as street food in Vietnam
Bánh tráng nướng is a Vietnamese snack made by grilling rice paper, often finished with toppings like egg, meat, and sauces. It is sold by street vendors, especially in cities such as Đà Lạt and Ho Chi Minh City, and is eaten on its own or broken up into noodle dishes.
- Grilled rice paper snack found across Vietnamese cities
- Toppings range from egg and meat to cheese and sauces
- Traditional version uses sesame seeds and is often added to noodle dishes
- Popular at night markets and near schools
- Modern versions include Western-style toppings like pizza cheese
What is Bánh tráng nướng?
Bánh tráng nướng is a Vietnamese snack where a sheet of rice paper is grilled until crisp. The base can be plain or speckled with sesame seeds, and it is sometimes thick and round, easy to break into pieces. Vendors top it with ingredients such as egg, various meats, seafood, cheese, and sauces. The result is a crunchy, savory treat, which can be eaten whole or used as a crispy addition to noodle dishes.
Where does Bánh tráng nướng come from?
This food is rooted in Vietnamese cuisine, where rice paper has long been used in many forms. The traditional version is a sesame-studded cracker, while the street food style, with a variety of toppings, has become popular in recent years. Đà Lạt and Ho Chi Minh City are especially known for selling it, and its popularity has spread to other cities, including Hanoi.
How is Bánh tráng nướng made?
To make bánh tráng nướng, a sheet of rice paper is placed over a grill. As it heats, toppings like egg, meats, seafood, cheese, and sauces are added. The rice paper becomes crisp and the toppings cook quickly. Some versions use only sesame seeds, while others experiment with a mix of ingredients, including vegetables and even Western-style additions like pizza cheese or French fries.
How and when is Bánh tráng nướng eaten?
People enjoy bánh tráng nướng as a snack, often buying it from street vendors near schools or at night markets. It is eaten hot, straight from the grill, sometimes folded or cut into pieces. The plain sesame version is also broken up and used as a crunchy topping in noodle dishes such as cao lầu and mì Quảng.
Kinds of Bánh tráng nướng
There are many types of bánh tráng nướng. Some are simple, with just sesame seeds, while others include toppings like chicken, beef, seafood, or cheese. Modern versions may have unexpected ingredients such as ham, French fries, or pizza-style cheese. Sweet versions and prawn-flavored crackers also exist.
What Bánh tráng nướng means
Bánh tráng nướng is a familiar sight in Vietnamese cities, especially at night markets and near schools. Its popularity reflects the creativity of street food culture, with vendors constantly inventing new toppings. It is an everyday snack, enjoyed by people of all ages, and has become a symbol of urban Vietnamese street food.
Questions people ask about Bánh tráng nướng
What is bánh tráng nướng made of?
It starts with a sheet of rice paper, which is grilled and topped with ingredients like egg, meats, seafood, cheese, sauces, and sometimes vegetables or Western-style toppings.
Where does bánh tráng nướng come from?
It is from Vietnam, especially popular in cities like Đà Lạt, Ho Chi Minh City, and Hanoi, where it is sold as street food.
How is bánh tráng nướng eaten?
It is usually eaten hot as a snack, straight from the grill, or broken into pieces and added to noodle dishes for extra crunch.
Are there different kinds of bánh tráng nướng?
Yes, there are many versions, from simple sesame seed crackers to those topped with meats, seafood, cheese, or even French fries and ham.
Is bánh tráng nướng vegetarian or does it contain meat?
It varies; some versions are vegetarian, while others include meats, seafood, or eggs, depending on the toppings used.
Good reading and sources
- Bánh tráng nướng on WikipediaEncyclopedia
- More photos on Wikimedia CommonsPhotos
- Wikidata recordOpen data
The facts on this page come from the Wikipedia article "Bánh tráng nướng", written by its contributors and used under the CC BY-SA 4.0 licence, and from its Wikidata record (CC0). Thali rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.
It may contain mistakes, and it is not dietary or allergy advice: recipes differ from cook to cook. If something is wrong, tell us. Last refreshed 2026-10-03.
More from Vietnam
All the food of Vietnam
BalutMeat
🇵🇭 Philippines and 3 moreA fertilized duck egg incubated, then boiled and eaten from the shell
Street food, Snacks
Spring roll春卷
🇨🇳 China and 5 moreA thin wrapper rolled around vegetables or meat, served fried or fresh
Main dish, Snacks, Lunch
Wonton云吞
🇨🇳 China and 5 moreChinese dumplings with a thin wrapper, filled and served in soup or fried
Dumpling, Lunch, Dinner
Its cousins elsewhere
All street food
Empanada
🇪🇸 Spain and 5 morePastry turnovers filled with meat, cheese, or vegetables, baked or fried
Pie or savoury pastry, Lunch, Dinner
Croquette
🇫🇷 France and 5 moreA deep-fried roll with a creamy or starchy filling, coated in breadcrumbs
Street food, Snacks, Lunch
Coca
🇪🇸 Spain and 3 moreCatalan pastry with sweet or savoury toppings, eaten open or filled
Pie or savoury pastry
Pastel
🇧🇷 Brazil and 5 moreA name for many pastries, pies, and filled snacks across Latin America and beyond
Pie or savoury pastry, Snacks, Lunch