Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with seafood

32 dishes from around the world that list seafood as a main ingredient.

Sushi寿司 🇯🇵 JapanVinegared rice paired with seafood, vegetables or other toppings Main dish, Lunch, Dinner Biryani 🇮🇳 India and 5 moreRice and spiced meat or vegetables layered and cooked together Main dish, Lunch, Dinner Kinilaw 🇵🇭 PhilippinesRaw seafood or vegetables marinated in vinegar and citrus juices from the Philippines Salad or side, Snacks Laing 🇵🇭 PhilippinesTaro leaves and meat or seafood simmered in spiced coconut milk Stew or curry, Lunch, Dinner Chuanr串 🇨🇳 ChinaGrilled skewers of meat, seafood or vegetables from northern China Grill or roast, Dinner, Snacks Inihaw 🇵🇭 PhilippinesGrilled meats and seafood, often on skewers, from the Philippines Main dish, Lunch, Dinner Hāngī 🇳🇿 New ZealandFood slow-cooked in an earth oven with hot stones, a Māori tradition Main dish, Lunch, Dinner Tempura天ぷら 🇯🇵 Japan and 1 moreSeafood or vegetables coated in a light batter and deep-fried Main dish, Lunch, Dinner Pâté 🇫🇷 France and 5 moreA smooth or coarse spread made from minced meat, liver, or vegetables Sauce, pickle or ferment Fried rice 🇨🇳 China and 5 moreCooked rice stir-fried with eggs, vegetables, meat or seafood, and seasonings Main dish, Breakfast, Lunch Okonomiyakiお好み焼き 🇯🇵 JapanJapanese savory pancake cooked on a griddle with cabbage and toppings Main dish, Lunch, Dinner AspicMeat 🇫🇷 France and 5 moreMeat or fish set in savoury gelatin, served cold as an appetizer or festive dish Main dish, Lunch, Dinner Gimbap김밥 🇰🇷 South KoreaCooked rice and fillings rolled in seaweed and sliced into rounds Main dish, Lunch, Snacks Empanada 🇪🇸 Spain and 5 morePastry turnovers filled with meat, cheese, or vegetables, baked or fried Pie or savoury pastry, Lunch, Dinner Satayꦱꦠꦺ 🇮🇩 Indonesia and 5 moreGrilled skewers of seasoned meat or seafood, often served with peanut sauce Main dish, Lunch, Dinner Quiche 🇫🇷 FranceFrench tart with a savoury custard filling in a pastry case Pie or savoury pastry Dim sum点心 🇨🇳 China and 5 moreA variety of small Chinese dishes served with tea, often for brunch Main dish, Breakfast, Lunch Hot pot火鍋 🇨🇳 China and 5 moreSimmering broth at the table for cooking meats, vegetables and more as you eat Main dish, Dinner, Lunch Adobo 🇵🇭 PhilippinesMeat, seafood, or vegetables simmered in vinegar, soy sauce, garlic and spices Main dish, Lunch, Dinner Moqueca 🇧🇷 Brazil and 1 moreBrazilian seafood stew simmered with tomatoes, onions, lime and coriander Stew or curry, Lunch, Dinner YakinikuMeat焼肉 🇯🇵 Japan and 2 moreJapanese grilled meat cooked at the table and dipped in savoury sauces Main dish, Dinner, Lunch Nabemono鍋物 🇯🇵 JapanJapanese hot pot dishes cooked and shared at the table Main dish, Dinner Kushikatsu串カツ 🇯🇵 JapanDeep-fried skewers of meat, seafood, and vegetables from Japan Street food, Lunch, Dinner Lumpia 🇮🇩 Indonesia and 4 moreThin spring rolls with savory or sweet fillings, fried or fresh Street food, Lunch, Dinner Korokkeコロッケ 🇯🇵 JapanJapanese patties of mashed potato or white sauce, breaded and deep-fried Street food, Lunch, Dinner Phat kaphraoผัดกะเพรา 🇹🇭 Thailand and 2 moreThai stir-fry of meat or seafood with holy basil, served over rice Main dish, Lunch, Dinner Pancit 🇵🇭 PhilippinesA family of Filipino noodle dishes with many local styles and toppings Noodle or pasta dish, Lunch, Dinner CioppinoFish or seafood 🇺🇸 United StatesSan Francisco seafood stew with tomato and wine Stew or curry, Dinner ChamponMeatちゃんぽん 🇯🇵 JapanNagasaki noodle soup with pork, seafood and vegetables in a rich broth Noodle or pasta dish, Lunch, Dinner Mu krathaหมูกระทะ 🇹🇭 Thailand and 5 moreThai tabletop grill and hot pot cooked together over charcoal Main dish Jjamppong짬뽕 🇰🇷 South Korea and 1 moreSpicy Korean noodle soup with seafood, pork, and vegetables in a red broth Noodle or pasta dish, Lunch, Dinner Maraqمرق 🇸🇴 Somalia and 3 moreSomali and Arabian meat or vegetable soup served with rice or bread Soup, Lunch, Dinner

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.