Next: 9 to 11 Mar 2027
Eid al-Fitr
The feast that ends Ramadan begins with something sweet before the morning prayer.

What is eaten for Eid al-Fitr
Eid al-Fitr is the festival of breaking the fast. Following the practice of the Prophet, Muslims eat something sweet, often dates, before going to the Eid prayer, and give food or money to the poor so that everyone can celebrate. Then come days of visiting, and every house offers sweets. In South Asia it is sheer khurma, vermicelli cooked in milk with dates. Egypt bakes kahk, the Levant fills ma'amoul with dates and nuts, and Turkey calls the holiday the Sugar Feast. A large family lunch follows.
The dishes
Ma'amoulShortbread filled with dates or nuts in the Levant.
KahkEgyptian Eid biscuits under icing sugar.
BaklavaServed to guests in Turkey and the Balkans.Also part of it, and being written: Date palm (Dates are eaten before the prayer.).
More dishes made for Eid al-Fitr
KetupatVegan
🇮🇩 Indonesia and 5 moreRice packed in woven palm leaf pouches and boiled until firm
Main dish, Lunch, Dinner
Fattehفتّة
🇪🇬 Egypt and 5 moreBread layered with yogurt, chickpeas and toppings, served warm across the Arab world
Main dish, Breakfast, Lunch
Written by the Thali desk with AI assistance. Background: "Eid al-Fitr" on Wikipedia. Customs differ from family to family and place to place. If this is your tradition and we have it wrong, tell us.
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Ketupat: Meutia Chaerani, CC BY 2.5, source
- Biryani: Shyamveer.singh1982, CC BY-SA 4.0, source
- Turkish delight: c.berlin, CC BY-SA 4.0, source
- Baklava: Sakaman, CC BY-SA 4.0, source
- Chocolate: formulatehealth, CC BY 2.0, source
- Kahk: Rotana Nawwaf Al Hasanat, CC BY-SA 4.0, source
- Fatteh: Eaeeae, CC BY 3.0, source
- Ma'amoul: fugzu, CC BY 2.0, source
- Watalappam: Ankur P, CC BY 2.0, source