Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with fat

11 dishes from around the world that list fat as a main ingredient.

Blood sausageMeat 🇫🇷 France and 5 moreA sausage made with animal blood, fillers and spices, cooked or dried until firm Main dish, Lunch, Dinner Pâté 🇫🇷 France and 5 moreA smooth or coarse spread made from minced meat, liver, or vegetables Sauce, pickle or ferment ChorizoMeat 🇪🇸 Spain and 5 moreA seasoned pork sausage from the Iberian Peninsula, made in many regional styles Sausage or cured food, Breakfast, Lunch SchnitzelMeat 🇦🇹 Austria and 5 moreThin slices of meat, pounded, breaded and fried until crisp Main dish, Lunch, Dinner CharcuterieMeat 🇫🇷 FranceFrench tradition of cured, cooked, and preserved meats, often from pork Sausage or cured food Black puddingMeatmarag dhubh 🇬🇧 United Kingdom and 1 moreA sausage made from animal blood, fat and cereal, cooked in a casing Main dish, Breakfast, Lunch ChipaVegetarian 🇵🇾 Paraguay and 1 moreCheese-flavored rolls made with cassava starch, eaten as a snack or breakfast Bread, Breakfast, Snacks Obwarzanek krakowskiVegetarian 🇵🇱 PolandBraided ring bread from Kraków, boiled then baked and sold from street carts Bread, Snacks, Breakfast Gored goredMeatጎረድ ጎረድ 🇪🇹 Ethiopia and 1 moreCubed raw beef served with spicy condiments and flatbread Main dish, Lunch, Dinner Jamaican patty 🇯🇲 Jamaica and 5 moreGolden, flaky pastry turnovers filled with spiced meat or other savoury fillings Pie or savoury pastry, Lunch, Dinner SaucissonMeat 🇫🇷 France and 1 moreThick, dry-cured French sausage made mostly from pork Sausage or cured food, Snacks

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.