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HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with lard

24 dishes from around the world that list lard as a main ingredient.

Pilaf 🇺🇿 Uzbekistan and 5 moreRice cooked in stock with spices, meat or vegetables, with each grain kept separate Main dish, Lunch, Dinner BigosMeat 🇵🇱 Poland and 5 morePolish stew of mixed meats, sauerkraut and cabbage, simmered with spices Stew or curry, Breakfast, Dinner Mooncake月饼 / 月餅 🇨🇳 China and 5 moreA round Chinese pastry with sweet or nutty filling, eaten at the Mid-Autumn Festival Pie or savoury pastry, Tea time, Snacks Fried chickenMeat 🇺🇸 United States and 1 moreChicken pieces coated in seasoned flour or batter and fried until crisp Main dish, Lunch, Dinner ProsciuttoMeat 🇮🇹 Italy and 5 moreItalian dry-cured ham, sliced thin and served uncooked Sausage or cured food, Snacks, Lunch Angel wingsVegetarian 🇵🇱 Poland and 5 moreCrisp, deep-fried ribbons of dough dusted with powdered sugar Pie or savoury pastry, Snacks, Tea time PljeskavicaMeatпљескавица 🇷🇸 Serbia and 5 moreGrilled Balkan patty of spiced minced meats, served hot with sides or in flatbread Main dish, Lunch, Dinner Xiaolongbao小笼包 🇨🇳 China and 1 moreSmall steamed buns with a savoury filling and hot soup inside Dumpling, Breakfast, Snacks Chicken paprikashMeatpaprikás csirke 🇭🇺 Hungary and 2 moreChicken simmered in paprika sauce, often finished with sour cream Main dish, Lunch, Dinner Polvorón 🇪🇸 Spain and 4 moreCrumbly Spanish shortbread made with flour, sugar, milk, and nuts Pie or savoury pastry, Snacks FrybreadVegetarian 🇺🇸 United StatesFlat, deep-fried bread made by Native Americans with flour, water, and fat Bread, Snacks, Lunch Hokkien meeMeat福建面 🇸🇬 Singapore and 2 moreEgg and rice noodles with pork, seafood and broth, popular in Singapore and Malaysia Noodle or pasta dish, Lunch, Dinner Refried beans 🇲🇽 Mexico and 1 moreCooked and mashed beans fried with onion, garlic and fat Main dish, Lunch, Dinner Taralli 🇮🇹 ItalyRing-shaped Italian crackers from southern Italy, made sweet or savory Bread, Snacks ChamponMeatちゃんぽん 🇯🇵 JapanNagasaki noodle soup with pork, seafood and vegetables in a rich broth Noodle or pasta dish, Lunch, Dinner AlheiraMeat 🇵🇹 PortugalPortuguese sausage made with meat and bread, often fried and served with egg and fries Sausage or cured food, Lunch, Dinner Pastel de chocloMeat 🇨🇱 Chile and 4 moreSavory pie of sweetcorn topping over a spiced meat filling Main dish, Lunch, Dinner Idrija dumplingsVegetarian 🇸🇮 SloveniaPotato-filled dumplings from Idrija, Slovenia, often served with meat or breadcrumbs Dumpling Pineapple bunVegetarian菠蘿包 🇭🇰 Hong Kong and 3 moreA sweet bun with a crunchy, golden cookie crust, popular in Hong Kong Sweet or dessert, Breakfast, Tea time PastieraVegetarianpastiera napoletana 🇮🇹 ItalyNeapolitan tart with ricotta, wheat, and orange flower water, made for Easter Sweet or dessert Kotlet schabowyMeat 🇵🇱 PolandPolish breaded pork cutlet, fried and served hot as a main dish Main dish, Lunch, Dinner CarnitasMeat 🇲🇽 MexicoPork slow-cooked in lard until tender, then crisped and shredded Main dish, Lunch, Dinner Caldo galegoMeat 🇪🇸 SpainHearty Galician soup with greens, potatoes, beans and pork Soup, Lunch, Dinner Parkin 🇬🇧 United KingdomOat and ginger cake from northern England, sweetened with treacle or syrup Sweet or dessert, Snacks, Tea time

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.