Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with oregano

12 dishes from around the world that list oregano as a main ingredient.

Greek saladVegetarianΧωριάτικη σαλάτα 🇬🇷 Greece and 1 moreTomato, cucumber, onion, feta and olives with olive oil and oregano Salad or side, Lunch, Dinner ChimichurriVegan 🇦🇷 Argentina and 1 moreHerb and garlic sauce served with grilled meats in Argentina and Uruguay Sauce, pickle or ferment Menemen 🇹🇷 TurkeyEggs gently cooked with tomatoes, peppers, and spices, often served for breakfast in Turkey Main dish, Breakfast, Lunch Adobo 🇪🇸 Spain and 5 moreA marinade or sauce of paprika, garlic, salt, vinegar and spices from Iberia Sauce, pickle or ferment Tavë KosiMeat 🇦🇱 Albania and 4 moreAlbanian casserole of lamb, rice and tangy yogurt baked until golden Main dish, Lunch, Dinner Gallo PintoVegan 🇨🇷 Costa Rica and 1 moreRice and beans cooked together, a staple in Costa Rica and Nicaragua Main dish, Breakfast, Lunch DakosVegetarianντάκος 🇬🇷 GreeceCretan salad of barley rusk topped with tomato, cheese, and herbs Salad or side, Lunch, Dinner MenudoMeat 🇲🇽 Mexico and 1 moreMexican soup of beef tripe in a chili broth, often with hominy and fresh garnishes Soup, Lunch, Dinner Jamaican patty 🇯🇲 Jamaica and 5 moreGolden, flaky pastry turnovers filled with spiced meat or other savoury fillings Pie or savoury pastry, Lunch, Dinner TirokafteriVegetarianτυροκαυτερή 🇬🇷 GreeceGreek cheese spread with hot peppers and olive oil Salad or side CurtidoVegan 🇸🇻 El Salvador and 1 moreLightly fermented cabbage relish served with Salvadoran and Belizean dishes Salad or side Porotos granadosVegetarian 🇨🇱 ChileChilean summer stew of cranberry beans, corn and squash Main dish, Lunch, Dinner

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.