Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Sausages and cured foods

Smoked, salted, dried and stuffed.

MealBreakfastLunchTea timeDinnerSupperSnacks
DietVegetarianVeganFish and seafoodMeat
Blood sausageMeat 🇫🇷 France and 5 moreA sausage made with animal blood, fillers and spices, cooked or dried until firm Main dish, Lunch, Dinner TocinoMeat 🇵🇭 Philippines and 5 moreCured or fried pork enjoyed in Spain, the Philippines, and the Caribbean Main dish, Breakfast, Lunch KhleaMeatالخليع 🇲🇦 MoroccoMoroccan strips of beef or lamb preserved in fat and spices Sausage or cured food OodkacMeat 🇸🇴 Somalia and 3 moreSomali preserved meat cubes cooked and stored in butter Main dish, Breakfast, Lunch Nem chuaMeat 🇻🇳 Vietnam and 2 moreFermented pork, garlic and chili, wrapped in leaves and eaten cold Sausage or cured food, Snacks ChorizoMeat 🇪🇸 Spain and 5 moreA seasoned pork sausage from the Iberian Peninsula, made in many regional styles Sausage or cured food, Breakfast, Lunch BiltongMeat 🇿🇦 South AfricaAir-dried, spiced meat snack from Southern Africa Sausage or cured food, Snacks SaloMeat 🇺🇦 Ukraine and 4 moreSalt-cured slabs of pork fat, eaten across Central and Eastern Europe Sausage or cured food, Snacks, Lunch MortadellaMeat 🇮🇹 Italy and 5 moreLarge Italian sausage of finely ground pork and cubes of fat, often with pepper or pistachio Sausage or cured food, Lunch, Dinner ProsciuttoMeat 🇮🇹 Italy and 5 moreItalian dry-cured ham, sliced thin and served uncooked Sausage or cured food, Snacks, Lunch BratwurstMeat 🇩🇪 Germany and 3 moreGerman sausage made from pork, veal, or beef, often grilled and served in a bread roll Main dish, Lunch, Dinner PastirmaMeat 🇹🇷 Turkey and 5 moreAir-dried cured meat coated in a spiced fenugreek paste Sausage or cured food, Breakfast, Lunch Corned beefMeat 🇮🇪 Ireland and 5 moreSalt-cured beef, often pink, eaten fresh or canned in many countries Main dish, Breakfast, Lunch WeisswurstMeatWeißwurst 🇩🇪 Germany and 1 moreMild veal and pork sausages gently cooked and served warm, a Bavarian morning tradition Main dish, Breakfast, Lunch BoereworsMeat 🇿🇦 South Africa and 4 moreSouthern African sausage made from coarsely ground meat and spices Sausage or cured food, Lunch, Dinner Frankfurter WürstchenMeat 🇩🇪 Germany and 1 moreThin, smoked pork sausages from Frankfurt, served hot with bread or mustard Main dish, Lunch, Dinner KielbasaMeat 🇵🇱 Poland and 5 moreA family of seasoned sausages from Poland and Eastern Europe Sausage or cured food, Lunch, Dinner OscypekVegetarian 🇵🇱 PolandSmoked sheep’s milk cheese from Poland’s Tatra Mountains Cheese or dairy food KabanosMeat 🇵🇱 Poland and 5 moreLong, thin, smoked pork sausage from Poland, often eaten as a snack or appetiser Sausage or cured food, Snacks Ibérico hamMeat 🇪🇸 Spain and 1 moreCured leg of Black Iberian pig, prized in Spain and Portugal Sausage or cured food AndouilletteMeat 🇫🇷 FranceA coarse French sausage made from pork intestine, pepper, wine, and onions Sausage or cured food, Lunch, Dinner UsbanMeatعصبان 🇹🇳 Tunisia and 2 moreNorth African sausage stuffed with rice, lamb, liver, herbs and spices Main dish, Lunch, Dinner Carne de solMeat 🇧🇷 BrazilLightly salted beef cured in the open air of Northeastern Brazil Main dish KourdassMeat 🇲🇦 Morocco and 1 moreLamb offal sausage, salted, spiced, sun-dried and boiled for festivals and weddings Main dish, Lunch, Dinner

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.