Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Tea time around the world

The afternoon pause: tiffin, merienda, fika, high tea, goûter.

KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
Port wineVeganvinho do Porto 🇵🇹 PortugalSweet, fortified wine from Portugal’s Douro Valley, aged in barrels or bottles Drink, Tea time, Dinner Mulled wineGlühwein 🇬🇧 United Kingdom and 5 moreRed wine heated with spices and fruit, served hot at Christmas and winter gatherings Drink, Tea time, Dinner Masala chaiVegetarianचाय 🇮🇳 India and 2 moreBlack tea brewed with milk, spices and sugar, served hot across India Drink, Breakfast, Tea time GloggGlögg 🇸🇪 Sweden and 2 moreNordic spiced mulled wine, served warm at Christmas Drink, Tea time, Snacks Carajillo 🇪🇸 Spain and 5 moreCoffee mixed with brandy, rum, mezcal, or coffee liqueur, served in a small glass Drink, Tea time, Dinner Hong Kong-style milk teaVegetarian港式奶茶 🇭🇰 Hong Kong and 1 moreStrong black tea with evaporated milk, served hot or cold in Hong Kong cafés Drink, Breakfast, Lunch

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.