Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
Thali

Tea time around the world

The afternoon pause: tiffin, merienda, fika, high tea, goûter.

Samosa 🇮🇳 India and 5 moreFried or baked pastry with a spiced filling, shaped into triangles or cones Pie or savoury pastry, Snacks, Lunch Bhel puriVegan 🇮🇳 IndiaPuffed rice snack tossed with chutneys, sev and crisp puris, sold on Mumbai streets Street food, Snacks, Tea time Pakoraपकोड़ा 🇮🇳 India and 5 moreVegetables or other fillings coated in spiced gram flour batter and deep-fried Street food, Snacks, Tea time YoutiaoVegan油條 🇨🇳 China and 5 moreLong, golden-brown strips of deep-fried dough eaten across East and Southeast Asia Street food, Breakfast, Snacks Apam balikVegetarian 🇨🇳 China and 4 moreA folded sweet pancake filled with peanuts and sugar, sold at roadside stalls Sweet or dessert, Snacks, Tea time Zeppole 🇮🇹 Italy and 3 moreItalian deep-fried dough balls, sweet or savory, often filled or topped Pie or savoury pastry, Snacks, Tea time Har gowFish or seafood蝦餃 🇨🇳 ChinaTranslucent shrimp dumplings served as part of Cantonese dim sum Dumpling, Lunch, Tea time Barbajuan 🇲🇨 Monaco and 2 moreFried pastry parcels filled with chard, cheese and rice from Monaco and the Riviera Pie or savoury pastry, Snacks, Tea time TuronVegan 🇵🇭 PhilippinesBanana slices wrapped in pastry, fried and glazed with caramelized sugar Sweet or dessert, Snacks, Tea time Roti jalaVegetarianروتي جالا 🇲🇾 Malaysia and 2 moreA lacy Malay pancake served with curry, often at tea time or special events Bread, Tea time, Snacks Zalabiyehزلابية 🇵🇸 Palestine and 5 moreA deep-fried fritter made from batter, found across the Middle East and beyond Sweet or dessert, Snacks, Tea time Singjuꯁꯤꯡꯖꯨ 🇮🇳 IndiaA spicy Manipuri salad of seasonal vegetables, with or without fermented fish Salad or side, Snacks, Tea time Sabudana vadaVegetarian 🇮🇳 IndiaCrisp fritters of tapioca pearls, potato and peanuts, popular in Maharashtra Street food, Snacks, Tea time

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.