Everyday food
What people cook and eat on an ordinary day.
Blood sausageMeat
🇫🇷 France and 5 moreA sausage made with animal blood, fillers and spices, cooked or dried until firm
Main dish, Lunch, Dinner
OodkacMeat
🇸🇴 Somalia and 3 moreSomali preserved meat cubes cooked and stored in butter
Main dish, Breakfast, Lunch
TocinoMeat
🇵🇭 Philippines and 5 moreCured or fried pork enjoyed in Spain, the Philippines, and the Caribbean
Main dish, Breakfast, Lunch
ChorizoMeat
🇪🇸 Spain and 5 moreA seasoned pork sausage from the Iberian Peninsula, made in many regional styles
Sausage or cured food, Breakfast, Lunch
SaloMeat
🇺🇦 Ukraine and 4 moreSalt-cured slabs of pork fat, eaten across Central and Eastern Europe
Sausage or cured food, Snacks, Lunch
MortadellaMeat
🇮🇹 Italy and 5 moreLarge Italian sausage of finely ground pork and cubes of fat, often with pepper or pistachio
Sausage or cured food, Lunch, Dinner
ProsciuttoMeat
🇮🇹 Italy and 5 moreItalian dry-cured ham, sliced thin and served uncooked
Sausage or cured food, Snacks, Lunch
BratwurstMeat
🇩🇪 Germany and 3 moreGerman sausage made from pork, veal, or beef, often grilled and served in a bread roll
Main dish, Lunch, Dinner
PastirmaMeat
🇹🇷 Turkey and 5 moreAir-dried cured meat coated in a spiced fenugreek paste
Sausage or cured food, Breakfast, Lunch
Corned beefMeat
🇮🇪 Ireland and 5 moreSalt-cured beef, often pink, eaten fresh or canned in many countries
Main dish, Breakfast, Lunch
WeisswurstMeatWeißwurst
🇩🇪 Germany and 1 moreMild veal and pork sausages gently cooked and served warm, a Bavarian morning tradition
Main dish, Breakfast, Lunch
BoereworsMeat
🇿🇦 South Africa and 4 moreSouthern African sausage made from coarsely ground meat and spices
Sausage or cured food, Lunch, Dinner
Frankfurter WürstchenMeat
🇩🇪 Germany and 1 moreThin, smoked pork sausages from Frankfurt, served hot with bread or mustard
Main dish, Lunch, Dinner
KielbasaMeat
🇵🇱 Poland and 5 moreA family of seasoned sausages from Poland and Eastern Europe
Sausage or cured food, Lunch, Dinner
Pickled herringFish or seafood
🇳🇱 Netherlands and 5 moreHerring preserved in salt and vinegar, eaten across Northern and Eastern Europe
Sausage or cured food, Snacks, Lunch
BotifarraMeat
🇪🇸 Spain and 6 moreA family of pork sausages central to Catalan and Latin American cooking
Sausage or cured food, Lunch, Dinner
AndouilletteMeat
🇫🇷 FranceA coarse French sausage made from pork intestine, pepper, wine, and onions
Sausage or cured food, Lunch, Dinner
KaszankaMeat
🇩🇪 Germany and 5 moreBlood sausage with buckwheat or barley, pork offal and spices, stuffed in pig intestine
Main dish, Lunch, Dinner
AlheiraMeat
🇵🇹 PortugalPortuguese sausage made with meat and bread, often fried and served with egg and fries
Sausage or cured food, Lunch, Dinner
ChistorraMeat
🇪🇸 SpainThin, bright-red sausage from Navarre, often fried and served as a tapa
Sausage or cured food, Snacks, Lunch
Boudin
🇫🇷 France and 5 moreA family of French-style sausages, often made with pork, rice, or blood
Sausage or cured food, Lunch, Dinner
DendengMeat
🇮🇩 IndonesiaThinly sliced dried meat, sweet and spicy, from West Sumatra
Main dish, Lunch, Dinner
LinguiçaMeat
🇵🇹 Portugal and 4 morePortuguese pork sausage seasoned with garlic, paprika and smoked or cooked fresh
Sausage or cured food, Breakfast, Lunch
Longaniza
🇪🇸 Spain and 5 moreA seasoned sausage with many regional styles across Spain, Latin America, and the Philippines
Sausage or cured food, Breakfast, Lunch
Nanjing salted duckMeat盐水鸭
🇨🇳 ChinaDuck cured, salted and cooked in the style of Nanjing, China
Main dish, Lunch, Dinner
SheftaliaMeatσεφταλιά
🇨🇾 CyprusCypriot sausage made with minced meat wrapped in caul fat
Main dish, Lunch, Dinner
PrinskorvMeat
🇸🇪 SwedenSmall Swedish sausages of pork and veal, fried and served at festive meals
Sausage or cured food, Lunch, Dinner
ChorizoMeat
🇪🇸 Spain and 5 moreA seasoned pork sausage from the Iberian Peninsula, made in many regional styles
Sausage or cured food, Breakfast, Lunch
BotifarraMeat
🇪🇸 Spain and 6 moreA family of pork sausages central to Catalan and Latin American cooking
Sausage or cured food, Lunch, Dinner
AndouilletteMeat
🇫🇷 FranceA coarse French sausage made from pork intestine, pepper, wine, and onions
Sausage or cured food, Lunch, Dinner
KaszankaMeat
🇩🇪 Germany and 5 moreBlood sausage with buckwheat or barley, pork offal and spices, stuffed in pig intestine
Main dish, Lunch, Dinner
DendengMeat
🇮🇩 IndonesiaThinly sliced dried meat, sweet and spicy, from West Sumatra
Main dish, Lunch, Dinner
LinguiçaMeat
🇵🇹 Portugal and 4 morePortuguese pork sausage seasoned with garlic, paprika and smoked or cooked fresh
Sausage or cured food, Breakfast, Lunch
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Alheira: Lichinga, CC BY-SA 4.0, source
- Kielbasa: Mariuszjbie, CC BY 3.0, source
- Weisswurst: Burkhard Mücke, CC BY-SA 4.0, source
- Corned beef: BrokenSphere, CC BY-SA 3.0, source
- Boerewors: Conrad88 at English Wikipedia, CC BY-SA 3.0, source
- Chorizo: Asturnut ( talk ), CC BY-SA 3.0, source
- Pastirma: E4024, CC BY-SA 4.0, source
- Tocino: Original uploaded by Kguirnela (Transfered by Diádoco ), CC BY 2.5, source
- Mortadella: ehud, CC BY 2.0, source
- Prosciutto: Benreis, CC BY-SA 3.0, source
- Bratwurst: Pressestelle BFK Urfahr-Umgebung, CC BY-SA 2.0, source
- Frankfurter Würstchen: WordRidden / Jessica Spengler, CC BY 2.0, source
- Andouillette: Schellack at English Wikipedia, CC BY 3.0, source
- Salo: Roland Geider ( Ogre ), Public domain, source
- Chistorra: Tamorlan, CC BY 3.0, source
- Linguiça: No machine-readable author provided. Ardo Beltz assumed (based on copy, CC BY-SA 3.0, source
- Pickled herring: MOs810, CC BY-SA 4.0, source
- Botifarra: Javier Lastras, CC BY 2.0, source
- Prinskorv: Holger.Ellgaard, CC BY-SA 3.0, source
- Kaszanka: Mariuszjbie, CC BY-SA 3.0, source
- Dendeng: English Department, CC BY 2.0, source
- Sheftalia: Georgios LCA, CC BY-SA 4.0, source
- Boudin: Guillaume Richer, CC BY-SA 2.0, source
- Longaniza: Koffermejia, CC BY-SA 4.0, source
- Nanjing salted duck: NNU10.24100114, CC BY-SA 3.0, source