Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
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Results for "ice cream"

16 dishes found.

Ice cream 🇺🇸 United States and 5 moreA frozen dessert made from sweetened, flavoured milk or cream Sweet or dessert, Snacks Banana splitVegetarian 🇺🇸 United StatesIce cream and toppings served over a split banana in a long dish Sweet or dessert, Snacks GelatoVegetarian 🇮🇹 Italy and 1 moreItalian-style ice cream with a dense, smooth texture and intense flavor Sweet or dessert, Snacks DondurmaVegetarian 🇹🇷 Turkey and 2 moreTurkish ice cream thickened with salep and mastic for a chewy, stretchy texture Sweet or dessert, Snacks Zabaione 🇮🇹 Italy and 3 moreItalian whipped custard made with egg yolks, sugar, and sweet wine Sweet or dessert Halo-halo 🇵🇭 PhilippinesA layered Filipino dessert of crushed ice, milk, and sweetened fruits and beans Sweet or dessert SpaghettieisVegetarian 🇩🇪 GermanyVanilla ice cream pressed to look like spaghetti, topped with strawberry sauce and white shavings Sweet or dessert, Snacks FaloodehVeganفالوده 🇮🇷 IranIcy Persian dessert of starch noodles in sweet rose water syrup Sweet or dessert, Lunch, Dinner KladdkakaVegetarian 🇸🇪 SwedenSwedish chocolate cake with a crisp top and gooey center Sweet or dessert ImqaretVegan 🇲🇹 MaltaMaltese deep-fried pastry with a sweet date filling Sweet or dessert, Snacks Ube halayaVegetarianjalea de ube 🇵🇭 PhilippinesMashed purple yam cooked with milk and butter, served as a chilled Filipino dessert Sweet or dessert MaritozzoVegetarian 🇮🇹 ItalyItalian sweet bun filled with whipped cream, typical in Rome and central Italy Sweet or dessert, Breakfast, Snacks Sorbetes 🇵🇭 PhilippinesPhilippine street ice cream made with coconut or carabao milk, sold from pushcarts Sweet or dessert, Snacks Hokey pokeyVegetarian 🇳🇿 New Zealand and 1 moreVanilla ice cream with chunks of honeycomb toffee from New Zealand Sweet or dessert JigarthandaVegetarian 🇮🇳 IndiaA chilled milk-based drink with sarsaparilla syrup and almond gum from Madurai Drink, Snacks Terremoto 🇨🇱 ChileChilean cocktail of sweet white wine, pineapple ice cream and grenadine Drink

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The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.