The food of Tokyo
11 dishes tied to Tokyo, Japan: born there, or made its own.
RamenMeatラーメン
🇯🇵 Japan and 1 moreJapanese noodle soup with Chinese-style wheat noodles in hot broth
Soup, Lunch, Dinner
TonkatsuMeat豚カツ
🇯🇵 JapanDeep-fried pork cutlet coated in crisp panko breadcrumbs
Main dish, Lunch, Dinner
YakisobaMeat焼きそば
🇯🇵 JapanJapanese stir-fried noodles with pork, vegetables, and savory sauce
Noodle or pasta dish, Lunch, Dinner
OyakodonMeat親子丼
🇯🇵 JapanChicken, egg, and scallion simmered in broth and served over rice
Main dish
YakinikuMeat焼肉
🇯🇵 Japan and 2 moreJapanese grilled meat cooked at the table and dipped in savoury sauces
Main dish, Dinner, Lunch
MotsunabeMeatもつ鍋
🇯🇵 JapanJapanese hot pot with beef or pork offal, cabbage, and noodles
Soup, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Motsunabe: w:ja:利用者:Hykw-a4, CC BY-SA 3.0, source
- Ramen: Mariaaa05, CC BY-SA 4.0, source
- Tonkatsu: Minseong Kim, CC BY-SA 4.0, source
- Oyakodon: Ocdp, CC0, source
- Yakisoba: 221.20 ( talk ), Public domain, source
- Yakiniku: Jonathan Lin, CC BY-SA 2.0, source