Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

The food of Tokyo

10 dishes tied to Tokyo, Japan: born there, or made its own.

MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
Sushi寿司 🇯🇵 JapanVinegared rice paired with seafood, vegetables or other toppings Main dish, Lunch, Dinner RamenMeatラーメン 🇯🇵 Japan and 1 moreJapanese noodle soup with Chinese-style wheat noodles in hot broth Soup, Lunch, Dinner Tempura天ぷら 🇯🇵 Japan and 1 moreSeafood or vegetables coated in a light batter and deep-fried Main dish, Lunch, Dinner SobaVegan蕎麦 🇯🇵 Japan and 1 moreJapanese noodles made from buckwheat, served hot in broth or cold with dipping sauce Noodle or pasta dish, Lunch, Dinner TonkatsuMeat豚カツ 🇯🇵 JapanDeep-fried pork cutlet coated in crisp panko breadcrumbs Main dish, Lunch, Dinner YakisobaMeat焼きそば 🇯🇵 JapanJapanese stir-fried noodles with pork, vegetables, and savory sauce Noodle or pasta dish, Lunch, Dinner OyakodonMeat親子丼 🇯🇵 JapanChicken, egg, and scallion simmered in broth and served over rice Main dish YakinikuMeat焼肉 🇯🇵 Japan and 2 moreJapanese grilled meat cooked at the table and dipped in savoury sauces Main dish, Dinner, Lunch Kushikatsu串カツ 🇯🇵 JapanDeep-fried skewers of meat, seafood, and vegetables from Japan Street food, Lunch, Dinner Tsukemenつけ麺 🇯🇵 Japan and 1 moreCold noodles served with a separate bowl of strong, hot dipping broth Noodle or pasta dish, Lunch, Dinner

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.