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Thali

🇧🇷 The food of Brazil

72 dishes from Brazil, best known first, across 34 cities and regions.

Brazilian cooking brings together Indigenous, African, European, and Asian influences, shaped by the country’s size and diverse population. Regional traditions are strong, with local ingredients like manioc, tropical fruits, and seafood at the core. Dishes and flavors shift widely from north to south, reflecting Brazil’s history and geography.

  • Feijoada is widely seen as Brazil’s national dish.
  • Churrasco barbecue is a southern tradition with many meats cooked on skewers.
  • Acarajé, a fried bean ball, is a popular Afro-Brazilian street food.
  • Coffee is Brazil’s national beverage.
  • Cachaça is distilled from sugarcane and used in caipirinha cocktails.

The cooking of Brazil

Brazil’s food is a blend of traditions from Indigenous peoples, Africans, Europeans, and later Asian immigrants. Each region has its own way of cooking, shaped by local crops, climate, and the mix of people who settled there. Manioc, tropical fruits, beans, and rice are common, but how they are used varies a lot. African heritage is especially strong in coastal areas like Bahia, where palm oil and chili are key. European settlers brought wheat, dairy, and wine, and adapted their recipes to local ingredients. Japanese and other Asian communities added their own dishes and helped develop poultry farming. The result is a cuisine that keeps regional differences alive, with each area proud of its specialties.

Staple foods in Brazil

Manioc (also called mandioca or aipim), rice, and beans are everyday basics across Brazil. Local fruits such as açaí, mango, papaya, and pineapple are widely used. Pork, chicken, and beef are common, with seafood important along the coast. Cassava flour is used in many forms, from flatbreads to farofa (toasted flour). Coffee is the main drink, and cachaça, a sugarcane spirit, is the base for caipirinha, the national cocktail.

Snacks and street food in Brazil

Popular snacks include pão de queijo (cheese bread), pastéis (deep-fried pastries with fillings), coxinhas (shredded chicken croquettes), risoles (breaded, fried snacks), and quibe (a meat snack of Middle Eastern origin). In some regions, street vendors sell acarajé (fried bean balls with spicy fillings) and tapioca pancakes with sweet or savory fillings.

Sweets and drinks in Brazil

Sweets often use local fruits or sugarcane, with desserts like bolo de rolo (rolled cake from Pernambuco) and taiada (sugarcane candy). Drinks include strong coffee, grape juice in the south, and cachaça. In the south, chimarrão, a type of herbal tea, is common.

From region to region in Brazil

Regional cooking is distinct. Bahia’s food is rich in African flavors, using palm oil and seafood. In the north, Indigenous traditions shape dishes based on fish, cassava, and forest fruits. The south is known for churrasco (barbecue) and European-influenced sausages, pasta, and desserts. Minas Gerais features pork, beans, and cheese, while Espírito Santo blends Amerindian and Italian roots, especially in seafood stews. The Center-West uses local fruits like pequi and has rice and chicken dishes. Each area’s food reflects its history and landscape.

Festival and religious food in Brazil

Some foods are closely tied to religious or festive occasions. In Pará, pato no tucupi (duck in a fermented manioc sauce) is linked to the Círio de Nazaré, a major Catholic festival. Feijoada, a black bean and meat stew, is often served on Wednesdays and Saturdays, especially as a social meal.

Where this page comes from

The facts in this overview come from the Wikipedia article "Brazilian cuisine", written by its contributors and used under the CC BY-SA 4.0 licence. Thali rewrote the text in its own words, with AI assistance, and compares every page with the article to make sure no passage is copied. It may be reused under the same CC BY-SA 4.0 licence with a link back.

Cities and regions of Brazil

São Paulo 9Rio de Janeiro 6Minas Gerais 5Paraná 5Bahia 4Pará 4Pernambuco 3Rio Grande do Sul 3Salvador 3Santa Catarina 3Acre 2Amazonas 2Paraíba 2Amapá 1Bauru 1Belém 1Caruaru 1Ceará 1Corumbá 1Curitiba 1Espírito Santo 1Florianópolis 1Goiás 1Limeira 1Manaus 1Mato Grosso 1Mato Grosso do Sul 1Northeast 1Northeast Region 1North Region 1Piracicaba 1Roraima 1Sergipe 1Vitória 1
MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
Blood sausageMeat 🇫🇷 France and 5 moreA sausage made with animal blood, fillers and spices, cooked or dried until firm Main dish, Lunch, Dinner ChorizoMeat 🇪🇸 Spain and 5 moreA seasoned pork sausage from the Iberian Peninsula, made in many regional styles Sausage or cured food, Breakfast, Lunch Beef StroganoffMeatбефстроганов 🇷🇺 Russia and 6 moreSautéed beef in a creamy mustard and sour cream sauce, often with mushrooms or onions Main dish, Lunch, Dinner Steak tartareMeat 🇫🇷 France and 5 moreRaw minced beef, seasoned and often topped with a raw egg yolk Main dish, Lunch, Dinner MortadellaMeat 🇮🇹 Italy and 5 moreLarge Italian sausage of finely ground pork and cubes of fat, often with pepper or pistachio Sausage or cured food, Lunch, Dinner FeijoadaMeat 🇵🇹 Portugal and 4 moreBean stew with pork or beef, common in Portugal and Brazil Stew or curry, Lunch, Dinner AsadoMeat 🇦🇷 Argentina and 4 moreBarbecued meats cooked over open fire, central to gatherings in Argentina and Uruguay Main dish, Lunch, Dinner ChurrascoMeat 🇧🇷 Brazil and 6 moreGrilled meat, often beef, cooked over coals or on skewers in South America and Iberia Main dish, Lunch, Dinner CoxinhaMeat 🇧🇷 BrazilBrazilian teardrop-shaped snack of dough filled with spiced chicken and fried Street food, Snacks EisbeinMeat 🇩🇪 Germany and 2 moreGerman cured and boiled pork knuckle, often served with hearty sides Main dish, Lunch, Dinner SfihaMeatصَفِيحَة 🇱🇧 Lebanon and 5 moreLevantine flatbread with a seasoned minced meat topping Main dish, Lunch, Dinner VatapáMeat 🇧🇷 BrazilA creamy Brazilian dish of bread, shrimp, coconut milk, peanuts and palm oil Main dish BauruMeat 🇧🇷 BrazilA Brazilian sandwich with melted cheese, roast beef, tomato and pickled cucumber Sandwich or wrap, Snacks, Lunch ChoripánMeat 🇦🇷 Argentina and 5 moreGrilled chorizo sausage in crusty bread, often topped with sauce Sandwich or wrap, Snacks, Lunch completoMeat 🇨🇱 Chile and 1 moreA Chilean hot dog loaded with tomato, avocado, mayonnaise and other toppings Street food, Lunch, Dinner LinguiçaMeat 🇵🇹 Portugal and 4 morePortuguese pork sausage seasoned with garlic, paprika and smoked or cooked fresh Sausage or cured food, Breakfast, Lunch EspetadaMeat 🇵🇹 Portugal and 1 morePortuguese skewered meat grilled over coals, often served with bread or polenta Main dish, Lunch, Dinner Carne de solMeat 🇧🇷 BrazilLightly salted beef cured in the open air of Northeastern Brazil Main dish Pato no tucupiMeat 🇧🇷 BrazilDuck simmered in a fermented manioc broth from northern Brazil Main dish, Lunch, Dinner Arroz carreteiroMeat 🇧🇷 BrazilBrazilian rice cooked with beef, sausage, and aromatics Main dish, Lunch, Dinner Vaca atoladaMeat 🇧🇷 BrazilBrazilian beef rib and cassava stew from Minas Gerais Stew or curry, Lunch, Dinner Paçoca de carneMeat 🇧🇷 BrazilBrazilian dried meat pounded with cassava flour Main dish

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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