Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

🇰🇪 The food of Kenya

9 dishes from Kenya, best known first.

MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
Blood sausageMeat 🇫🇷 France and 5 moreA sausage made with animal blood, fillers and spices, cooked or dried until firm Main dish, Lunch, Dinner ChapatiVeganचपाती 🇮🇳 India and 4 moreUnleavened flatbread cooked on a griddle and served hot with meals Bread, Breakfast, Lunch OodkacMeat 🇸🇴 Somalia and 3 moreSomali preserved meat cubes cooked and stored in butter Main dish, Breakfast, Lunch UgaliVegan 🇰🇪 Kenya and 5 moreA dense maize porridge served as a staple across much of Africa Main dish, Lunch, Dinner BobotieMeat 🇿🇦 South Africa and 5 moreSpiced minced meat baked with an egg topping, often with dried fruit Main dish, Lunch, Dinner KisraVegan 🇸🇩 Sudan and 5 moreA thin, fermented sorghum flatbread from Sudan and neighboring countries Bread MatokeVegan 🇺🇬 Uganda and 4 moreSteamed and mashed green bananas, a staple meal in East Africa Main dish, Breakfast, Lunch Nyama chomaMeat 🇰🇪 Kenya and 1 moreGoat or beef grilled over coals and shared at gatherings in Kenya and Tanzania Main dish, Lunch, Dinner SabaayadVegan 🇸🇴 Somalia and 3 moreSquare, chewy flatbread from Somalia, often eaten at breakfast or dinner Bread, Breakfast, Dinner

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.