Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

🇰🇵 The food of North Korea

7 dishes from North Korea, best known first, across 3 cities and regions.

Cities and regions of North Korea

Pyongyang 2Hamhung 1Pyongan 1
MealBreakfastLunchTea timeDinnerSupperSnacks
KindMain dishStreet foodSoupStew or curryRice dishNoodle or pasta dishDumplingBreadGrill or roastSandwich or wrapPie or savoury pastrySalad or sideCheese or dairy foodSausage or cured foodSauce, pickle or fermentSweet or dessertDrink
DietVegetarianVeganFish and seafoodMeat
KimchiVegan김치 🇰🇷 South Korea and 1 moreFermented and seasoned vegetables central to Korean meals Sauce, pickle or ferment, Lunch, Dinner SojuVegan소주 🇰🇷 South Korea and 3 moreClear Korean spirit distilled from grains or starches, usually enjoyed neat Drink Tteokbokki떡볶이 🇰🇷 South Korea and 1 moreChewy rice cakes simmered in spicy or savory sauce, a Korean street food staple Street food, Snacks, Lunch BulgogiMeat불고기 🇰🇷 South Korea and 1 moreThin marinated beef grilled or pan-cooked, a classic of Korean barbecue Main dish, Lunch, Dinner Naengmyeon냉면 🇰🇵 North Korea and 3 moreLong, chewy noodles served cold, often in a tangy broth or spicy sauce Noodle or pasta dish, Lunch, Dinner Japanese curryMeatカレー 🇯🇵 Japan and 2 moreA thick, mildly spiced curry sauce served with rice, noodles or bread Main dish, Lunch, Dinner YakinikuMeat焼肉 🇯🇵 Japan and 2 moreJapanese grilled meat cooked at the table and dipped in savoury sauces Main dish, Dinner, Lunch

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.