Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

🇵🇸 The food of Palestine

9 dishes from Palestine, best known first, across 2 cities and regions.

Cities and regions of Palestine

Freekehفريكة 🇵🇸 Palestine and 5 moreRoasted green durum wheat grains, a staple across the eastern Mediterranean Main dish, Lunch, Dinner KnafehVegetarianكنافة 🇵🇸 Palestine and 5 moreShredded pastry layered with cheese and soaked in sweet syrup Sweet or dessert, Breakfast, Snacks Kabsaكبسة 🇸🇦 Saudi Arabia and 4 moreRice and meat cooked with aromatic spices, a staple of the Arabian Peninsula Main dish, Lunch, Dinner Muhallebiمهلبی 🇮🇷 Iran and 5 moreA smooth milk pudding thickened with rice flour or starch, served cold Sweet or dessert MansafMeatمنسف 🇯🇴 Jordan and 3 moreLamb cooked in fermented yogurt sauce, served over rice and flatbread Main dish, Lunch, Dinner Manakishمناقيش 🇱🇧 Lebanon and 3 moreLevantine flatbread topped with za'atar, cheese, or meat Bread, Breakfast, Lunch Fatayerفطائر 🇱🇧 Lebanon and 5 moreSmall Levantine pies with savoury fillings, baked in various shapes Pie or savoury pastry, Snacks, Lunch Stuffed squash 🇹🇷 Turkey and 5 moreSquash or zucchini filled with rice and sometimes meat, simmered or baked Main dish, Lunch, Dinner Fattehفتّة 🇪🇬 Egypt and 5 moreBread layered with yogurt, chickpeas and toppings, served warm across the Arab world Main dish, Breakfast, Lunch

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.