Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with spring onion

11 dishes from around the world that list spring onion as a main ingredient.

KimchiVegan김치 🇰🇷 South Korea and 1 moreFermented and seasoned vegetables central to Korean meals Sauce, pickle or ferment, Lunch, Dinner Peking duckMeat北京烤鸭 🇨🇳 China and 4 moreCrisp-skinned roast duck from Beijing, carved and served with pancakes and condiments Main dish, Dinner, Lunch NattoVegan納豆 🇯🇵 JapanSticky, fermented soybeans often eaten with rice at breakfast in Japan Main dish, Breakfast, Lunch Wonton云吞 🇨🇳 China and 5 moreChinese dumplings with a thin wrapper, filled and served in soup or fried Dumpling, Lunch, Dinner Bryndzové halušky 🇸🇰 SlovakiaPotato dumplings tossed with sheep cheese, a Slovak national dish Main dish, Lunch, Dinner Tteokguk떡국 🇰🇷 South KoreaKorean soup of sliced rice cakes in clear broth, eaten for the New Year Soup, Lunch, Dinner Thukpaཐུག་པ 🇨🇳 China and 3 moreTibetan noodle soup with many regional versions Soup Ema datshiVegetarianཨེ་མ་དར་ཚིལ་ 🇧🇹 BhutanSpicy Bhutanese stew of chili peppers and cheese, served with red rice Main dish, Lunch, Dinner Wonton noodlesMeat雲吞麵 🇨🇳 China and 5 moreEgg noodles in broth with wonton dumplings, from Cantonese cooking Noodle or pasta dish, Lunch, Dinner Dak-galbiMeat닭갈비 🇰🇷 South KoreaChicken stir-fried with spicy sauce, vegetables, and rice cake Main dish, Dinner, Lunch Agedashi dōfuVegetarian揚げ出し豆腐 🇯🇵 JapanCrisp tofu cubes served in a warm, savory Japanese broth Main dish

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.