Pies and savoury pastries
Fillings baked or fried inside dough.
Pastillaبسطيلة
🇲🇦 Morocco and 2 moreNorth African pie with layers of thin pastry and a savory or sweet filling
Main dish, Dinner, Lunch
Galette
🇫🇷 France and 1 moreFlat French cakes or pies, from rustic fruit tarts to buckwheat pancakes
Pie or savoury pastry, Breakfast, Lunch
TourtièreMeat
🇨🇦 Canada and 1 moreFrench Canadian meat pie with spiced filling, often served at Christmas and New Year
Main dish, Dinner
Meat pieMeat
🇦🇺 Australia and 1 moreHandheld savoury pie with meat and gravy in a pastry crust, popular in Australia and New Zealand
Main dish, Lunch, Dinner
Pork pieMeat
🇬🇧 United KingdomEnglish meat pie with pork filling and jellied stock in a hot water crust pastry
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Steak pie: Alpha, CC BY-SA 2.0, source
- Pie: Peggy Greb, Public domain, source
- Pastilla: kochtopf, CC BY-SA 2.0, source
- Meat pie: fir0002 flagstaffotos [at] gmail.com Canon 20D + Canon 17-40mm f/4 L, GFDL 1.2, source
- Tourtière: Dominic Genest, Public domain, source
- Pastel de choclo: Paloma Baytelman, CC BY-SA 2.0, source
- Jamaican patty: ritcharnd moskow, CC BY-SA 2.0, source
- Yorkshire pudding: Trussrod, CC0, source
- Murtabak: Mojackjutaily, CC BY-SA 4.0, source
- Fatayer: Joe Foodie, CC BY 2.0, source
- Galette: Gorrk, CC BY-SA 3.0, source
- Börek: Silar, CC BY-SA 4.0, source
- Zwiebelkuchen: Biezl, Public domain, source
- Empanada: Horacio Cambeiro, CC BY-SA 4.0, source
- Pirozhki: Pannet, CC BY-SA 4.0, source
- Steak and kidney pie: Hellahulla ( Hellahulla ), CC BY-SA 4.0, source
- Qatayef: Fjmustak, CC BY-SA 4.0, source
- Rissole: PD-self, Public domain, source
- Sfiha: Bazel, Public domain, source
- Sopaipilla: Popo le Chien, CC0, source
- Quiche Lorraine: Arnaud 25, CC BY-SA 4.0, source
- Pork pie: Palladian, CC BY-SA 4.0, source
- Pastel: BuenosAiresPhotographer, CC BY-SA 2.0, source
- Ficelle picarde: Bycro, CC BY-SA 4.0, source