Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Supper around the world

A late, lighter meal, or something eaten after a night out.

MuesliMüesli 🇨🇭 Switzerland and 1 moreSwiss cold cereal of soaked oats, fruit, and nuts, eaten for breakfast or supper Main dish, Breakfast, Supper BigosMeat 🇵🇱 Poland and 5 morePolish stew of mixed meats, sauerkraut and cabbage, simmered with spices Stew or curry, Breakfast, Dinner Congee粥 🇨🇳 China and 5 moreRice simmered in water to make a soft, comforting porridge Main dish, Breakfast, Dinner RakıVegan 🇹🇷 TurkeyTurkish spirit distilled from grapes and aniseed, served with water and meze Drink, Dinner, Supper Hariraالحريرة 🇲🇦 Morocco and 3 moreNorth African soup of tomato, legumes, herbs and spices, often served during Ramadan Soup, Dinner, Supper Cornbread 🇺🇸 United StatesA quick bread made from cornmeal, central to Southern U.S. and Native American cooking Bread, Breakfast, Lunch Welsh rarebitVegetarian 🇬🇧 United Kingdom and 1 moreToasted bread topped with a hot, savoury cheese sauce Main dish, Lunch, Dinner Jansson's TemptationFish or seafoodJanssons frestelse 🇸🇪 Sweden and 1 moreSwedish casserole of potatoes, onions, pickled sprats and cream Main dish, Dinner, Supper Caldo verde 🇵🇹 Portugal and 2 morePortuguese soup of potatoes and shredded greens Soup, Dinner, Supper GritsVegan 🇺🇸 United StatesA warm porridge made from ground corn, central to Southern U.S. cooking Main dish, Breakfast, Lunch Lablabiلبلابي 🇹🇳 Tunisia and 1 moreTunisian chickpea soup poured over torn bread and topped with bold garnishes Soup, Breakfast, Lunch RolexVegetarian 🇺🇬 UgandaOmelette and vegetables wrapped in chapati, a popular Ugandan street food Street food, Breakfast, Lunch

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.