Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Results for "braised"

16 dishes found.

MeatballMeat 🇮🇹 Italy and 5 moreGround meat shaped into balls and cooked by frying, baking, or braising in sauce Main dish, Lunch, Dinner Tajineطاجين 🇲🇦 Morocco and 4 moreNorth African stew slow-cooked in a cone-lidded clay pot Main dish, Lunch, Dinner Beef bourguignonMeatBœuf bourguignon 🇫🇷 FranceFrench beef stew simmered in red wine with onions, mushrooms and herbs Stew or curry, Lunch, Dinner OssobucoMeat 🇮🇹 ItalyBraised veal shank with bone marrow, a Lombard dish often served with risotto or polenta Main dish, Dinner, Lunch Korma 🇮🇳 India and 4 moreA rich curry of meat or vegetables simmered in yogurt and spices Stew or curry, Lunch, Dinner Coq au vinMeat 🇫🇷 FranceFrench chicken braised slowly in red wine with lardons and mushrooms Main dish, Lunch, Dinner Adobo 🇵🇭 PhilippinesMeat, seafood, or vegetables simmered in vinegar, soy sauce, garlic and spices Main dish, Lunch, Dinner Dongpo porkMeat东坡肉 🇨🇳 ChinaBraised pork belly cooked with soy sauce, rice wine and sugar Main dish, Lunch, Dinner Neapolitan ragùMeat 🇮🇹 ItalySlow-cooked meat and tomato sauce from Naples, served with pasta and as a main dish Main dish, Lunch, Dinner gua baoMeat割包 🇨🇳 China and 5 moreSteamed folded bun filled with braised pork belly and condiments Street food, Snacks, Lunch Ló͘-bah-pn̄gMeat滷肉飯 🇹🇼 Taiwan and 1 moreSteamed rice topped with braised minced pork in soy sauce Main dish, Lunch, Dinner PašticadaMeat 🇭🇷 CroatiaBraised beef in sweet-sour sauce from Dalmatia, often served at celebrations Main dish, Lunch, Dinner Semur 🇮🇩 IndonesiaIndonesian stew of meat or vegetables braised in sweet soy sauce and spices Main dish, Lunch, Dinner GriotMeat 🇭🇹 HaitiCrisp fried pork shoulder marinated in citrus and Haitian spices Main dish, Dinner, Lunch Boeuf à la modeMeat 🇫🇷 FranceFrench braised beef cooked with wine, stock, carrots, and onions Main dish, Lunch, Dinner DaubeMeat 🇫🇷 FranceFrench slow-cooked beef stew braised with wine, vegetables and herbs Stew or curry, Dinner, Lunch

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The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.