Results for "smoked"
33 dishes found.
- Smoking Glossary
Kpekpele
🇬🇭 GhanaSteamed and fermented cornmeal eaten with palm nut soup and smoked fish
Main dish
ChorizoMeat
🇪🇸 Spain and 5 moreA seasoned pork sausage from the Iberian Peninsula, made in many regional styles
Sausage or cured food, Breakfast, Lunch
Bryndzové halušky
🇸🇰 SlovakiaPotato dumplings tossed with sheep cheese, a Slovak national dish
Main dish, Lunch, Dinner
OscypekVegetarian
🇵🇱 PolandSmoked sheep’s milk cheese from Poland’s Tatra Mountains
Cheese or dairy food
KabanosMeat
🇵🇱 Poland and 5 moreLong, thin, smoked pork sausage from Poland, often eaten as a snack or appetiser
Sausage or cured food, Snacks
MaultaschenMeat
🇩🇪 GermanyStuffed pasta squares from Swabia with a savory meat and vegetable filling
Main dish, Lunch, Dinner
AndouilleMeat
🇫🇷 France and 1 moreSmoked pork sausage with wine, onion and garlic, first made in France
Sausage or cured food
LoukanikoMeatλουκάνικο
🇬🇷 GreeceGreek sausage made with pork or lamb, orange peel, fennel, and herbs
Sausage or cured food
LinguiçaMeat
🇵🇹 Portugal and 4 morePortuguese pork sausage seasoned with garlic, paprika and smoked or cooked fresh
Sausage or cured food, Breakfast, Lunch
Tea sandwich
🇬🇧 United Kingdom and 1 moreSmall, crustless sandwiches served at afternoon tea
Sandwich or wrap, Tea time
Fish pieFish or seafood
🇬🇧 United Kingdom and 2 moreBaked dish of fish in creamy sauce topped with mashed potato
Main dish, Lunch, Dinner
Gbegiri
🇳🇬 NigeriaYoruba bean soup often served with amala or ewedu
Soup
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Hutspot: Unknown author, CC BY-SA 3.0, source
- Cucumber sandwich: Bit Boy, CC BY 2.0, source
- Kielbasa: Mariuszjbie, CC BY 3.0, source
- Lox: Pug50, CC BY 2.0, source
- Pulled pork: Thogru, CC BY-SA 3.0, source
- Farofa: User Carioca, CC BY-SA 3.0, source
- Chorizo: Asturnut ( talk ), CC BY-SA 3.0, source
- Kpekpele: Nii Ashiloh, CC0, source
- Eru: Minette Lontsie, CC BY-SA 4.0, source
- Kālua: Adam, CC BY-SA 2.0, source
- Prosciutto: Benreis, CC BY-SA 3.0, source
- Montreal-style smoked meat: chensiyuan, CC BY-SA 4.0, source
- Barbecue in the United States: Gatorfan252525, CC BY-SA 4.0, source
- Bryndzové halušky: Matus Kacmar, CC BY 2.0, source
- Luwombo: Namuganyi, CC BY-SA 4.0, source
- Gbegiri: Bukky658, CC BY-SA 4.0, source
- Frankfurter Würstchen: WordRidden / Jessica Spengler, CC BY 2.0, source
- Oscypek: Pawel Swiegoda ( Paberu ), CC BY-SA 2.5, source
- Kabanos: Sokołów SA, CC BY 3.0, source
- Maultaschen: Unknown author, CC BY-SA 3.0, source
- Kedgeree: User:Justinc, CC BY-SA 2.0, source
- Idiazabal cheese: Xavigivax, CC BY-SA 3.0, source
- Salo: Roland Geider ( Ogre ), Public domain, source
- Parenica: Stanislav Doronenko, Public domain, source
- Andouille: Unknown author, Public domain, source
- Carniolan sausage: ModriDirkac, CC BY-SA 4.0, source
- Loukaniko: Nikchick, CC BY-SA 2.0, source
- Linguiça: No machine-readable author provided. Ardo Beltz assumed (based on copy, CC BY-SA 3.0, source
- Zhangcha duck: N509FZ, CC BY-SA 4.0, source
- Eisbein: Rainer Zenz, CC BY-SA 3.0, source
- Cozido à portuguesa: Uxbona, CC BY-SA 3.0, source
- Fish pie: Atelier Joly, CC BY-SA 3.0, source
- Njeguški pršut: Haydn Blackey, CC BY-SA 2.0, source