Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

🇨🇷 The food of Costa Rica

11 dishes from Costa Rica, best known first, across 1 city or region.

Cities and regions of Costa Rica

Tamaletamal 🇲🇽 Mexico and 5 moreCorn dough filled and steamed in a leaf wrapper, with many regional fillings Main dish, Breakfast, Lunch Enchilada 🇲🇽 Mexico and 4 moreCorn tortillas rolled around a filling and covered with savory sauce Main dish, Lunch, Dinner HorchataVegan 🇪🇸 Spain and 5 moreSweet plant-based drink made from rice, tiger nuts or seeds Drink, Snacks Gallo PintoVegan 🇨🇷 Costa Rica and 1 moreRice and beans cooked together, a staple in Costa Rica and Nicaragua Main dish, Breakfast, Lunch AguapanelaVegan 🇨🇴 Colombia and 6 moreSweet drink made by dissolving panela (unrefined cane sugar) in water Drink Jamaican patty 🇯🇲 Jamaica and 5 moreGolden, flaky pastry turnovers filled with spiced meat or other savoury fillings Pie or savoury pastry, Lunch, Dinner MazamorraKaguyjy 🇪🇸 Spain and 10 moreTraditional corn-based dessert or drink found across Spain and Latin America Drink, Breakfast, Lunch Casado 🇨🇷 Costa RicaCosta Rican plate with rice, beans, salad, plantain, tortilla and a protein Main dish, Lunch, Dinner Chicha de joraVegan 🇵🇪 Peru and 4 moreAndean fermented drink made from germinated maize Drink Aguas frescasVegan 🇲🇽 Mexico and 5 moreLight drinks of fruit, seeds or flowers blended with water and sugar Drink, Snacks Huevos motuleños 🇲🇽 Mexico and 2 moreEggs on tortillas with black beans, cheese, and toppings from Yucatán Main dish, Breakfast

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.