Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
Thali

Dishes made with ghee

55 dishes from around the world that list ghee as a main ingredient.

Naanनान 🇮🇳 India and 5 moreLeavened flatbread baked in a tandoor or on a pan, soft and spotted with golden brown Bread, Lunch, Dinner JalebiVegetarian 🇮🇳 India and 6 moreDeep-fried spirals of batter soaked in syrup, enjoyed across Asia and Africa Pie or savoury pastry, Breakfast, Snacks Roti canaiரொட்டி சென்னை 🇲🇾 Malaysia and 5 moreUnleavened flatbread tossed thin and cooked until crisp, served with curry or dal Bread, Breakfast, Snacks Paratha 🇮🇳 India and 5 moreLayered flatbread from the Indian subcontinent, often fried and sometimes stuffed Bread, Breakfast, Lunch HaleemMeat 🇮🇳 India and 7 moreA slow-cooked stew of wheat, lentils, meat and spices Stew or curry, Breakfast, Lunch Pongal 🇮🇳 India and 1 moreRice cooked in milk, central to the Tamil harvest festival Main dish, Breakfast, Lunch SheermalVegetarianشیرمال‎ 🇮🇷 Iran and 2 moreA sweet, saffron-scented flatbread made with milk and cardamom Bread, Breakfast, Lunch KozhukattaVegetarianകൊഴുക്കട്ട (Malayalam), கொழுகட்டை (Tamil) 🇮🇳 India and 1 moreSteamed rice flour dumplings filled with sweet coconut and jaggery Sweet or dessert, Breakfast, Snacks Fried bread 🇬🇧 United Kingdom and 5 moreSlices of bread fried in fat or oil until crisp and golden Bread, Breakfast, Snacks BakarkhaniVegetarianباقرخانی 🇧🇩 Bangladesh and 2 moreA thick, layered flatbread with a crisp crust from South Asia Bread, Breakfast, Snacks Kesari bathVegetarianಕೇಸರಿ ಬಾತ್ 🇮🇳 IndiaSouth Indian sweet made from semolina, sugar and ghee, often coloured with saffron Sweet or dessert, Breakfast LuchiVegetarian 🇮🇳 India and 1 moreCrisp, deep-fried flatbread made with white flour and ghee Bread, Breakfast, Lunch Sabudana khichriVegetarian 🇮🇳 IndiaTapioca pearls cooked with potatoes, peanuts and spices, often eaten during Hindu fasts Main dish, Breakfast, Snacks

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.