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HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Dishes made with sheep milk

15 dishes from around the world that list sheep milk as a main ingredient.

FetaVegetarianφέτα 🇬🇷 GreeceGreek white cheese aged in brine, made from sheep and goat milk Cheese or dairy food Halloumi 🇨🇾 CyprusA firm, brined cheese from Cyprus that can be grilled or fried without melting Cheese or dairy food Kaymak 🇹🇷 Turkey and 5 moreThick, creamy dairy spread made from slowly simmered milk Sauce, pickle or ferment, Breakfast, Snacks Strained yogurt 🇬🇷 Greece and 5 moreYogurt thickened by straining out most of its whey Sauce, pickle or ferment, Breakfast, Snacks ManchegoVegetarianqueso manchego 🇪🇸 SpainFirm sheep’s milk cheese from La Mancha, aged from two months to two years Cheese or dairy food Bryndza 🇸🇰 Slovakia and 4 moreTangy, crumbly sheep cheese from Central and Eastern Europe Cheese or dairy food Cabrales cheese 🇪🇸 SpainBlue cheese from Asturias aged in mountain caves Cheese or dairy food OscypekVegetarian 🇵🇱 PolandSmoked sheep’s milk cheese from Poland’s Tatra Mountains Cheese or dairy food KasseriVegetarianκασέρι 🇬🇷 Greece and 2 moreA semi-hard Greek cheese made from sheep’s milk, stretched and aged for months Cheese or dairy food Idiazabal cheeseVegetarianIdiazabal gazta 🇪🇸 SpainAged sheep’s milk cheese with a firm texture from Spain’s Basque Country Cheese or dairy food Serra da Estrela cheeseVegetarian 🇵🇹 PortugalSoft to semi-hard sheep’s milk cheese from Portugal’s Serra da Estrela mountains Cheese or dairy food Parenica 🇸🇰 SlovakiaSteamed, coiled cheese from Slovakia, often smoked and made from sheep or cow milk Cheese or dairy food Shanklish 🇸🇾 Syria and 1 moreAged cheese balls from cow or sheep milk, often coated in herbs or spices Cheese or dairy food, Breakfast, Snacks Beyaz peynir 🇹🇷 TurkeyA brined white cheese from Turkey, made from sheep, cow or goat milk Cheese or dairy food, Breakfast, Lunch MatóVegetarian 🇪🇸 Spain and 1 moreCatalan fresh cheese, usually served as a dessert with honey Cheese or dairy food

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

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Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.