Breakfast around the world
The first meal of the day, from congee and idli to a full fry-up.
Phophở
🇻🇳 Vietnam and 5 moreVietnamese rice noodle soup with beef or chicken in aromatic broth
Soup, Breakfast, Lunch
Laksaلقسا / 叻沙
🇲🇾 Malaysia and 3 moreSpicy Southeast Asian noodle soup with coconut or sour broth
Soup, Breakfast, Lunch
Char kway teow炒粿條
🇲🇾 Malaysia and 1 moreFlat rice noodles stir-fried with seafood, sausage and soy sauce
Noodle or pasta dish, Breakfast, Lunch
Hot dry noodlesVegan热干面
🇨🇳 ChinaWheat noodles tossed with sesame paste, soy sauce and pickles, served hot and without broth
Noodle or pasta dish, Breakfast
Mì Quảng
🇻🇳 VietnamCentral Vietnamese rice noodles with meat, herbs, and a little turmeric broth
Main dish, Breakfast, Lunch
Kuy teavគុយទាវ
🇰🇭 CambodiaCambodian noodle soup with rice noodles, pork broth and fresh garnishes
Soup, Breakfast, Lunch
Crossing-the-bridge noodles过桥米线
🇨🇳 ChinaYunnan rice noodles served in a hot broth with raw and cooked toppings
Soup, Breakfast, Lunch
Num banhchokFish or seafoodនំបញ្ចុក
🇰🇭 CambodiaLightly fermented rice noodles served with fish-based sauces and fresh herbs
Noodle or pasta dish, Breakfast, Lunch
Chongqing noodles重庆小面
🇨🇳 ChinaSpicy wheat noodles from Chongqing, served with or without soup
Noodle or pasta dish, Breakfast, Lunch
Khao piak senເຂົ້າປຽກເສັ້ນ
🇱🇦 LaosLao noodle soup with thick, chewy rice noodles in a fragrant broth
Noodle or pasta dish, Breakfast
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Pho: Phương Huy, CC BY-SA 4.0, source
- Laksa: Alpha, CC BY-SA 2.0, source
- Hot dry noodles: ZhengZhou, CC BY-SA 4.0, source
- Mì Quảng: Gary Stevens, CC BY 2.0, source
- Char kway teow: Wiki Farazi, CC0, source
- Kuy teav: Goomba King ( w:en:User:Trilinguist ), CC BY-SA 4.0, source
- Crossing-the-bridge noodles: Baycrest, CC BY-SA 2.5, source
- Num banhchok: Turaids, CC BY-SA 4.0, source
- Chongqing noodles: 木下^ 俱欢颜*, CC BY-SA 3.0, source
- Khao piak sen: Spencer, CC BY-SA 4.0, source