Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightWorldBon Appétit editor-in-chief explores food’s role in culture, media at MSUFarm and marketDetroit Harvest Fest adds movies, more food trucks in year 6
Thali

Sacred food and offerings

Food offered in worship, shared at a temple, church, mosque or shrine, or eaten as a rite.

Halvaحَلَاوَة 🇮🇷 Iran and 5 moreDense sweet made from seeds, grains, or vegetables, found across Asia, Africa, and Europe Sweet or dessert, Snacks, Tea time Samosa 🇮🇳 India and 5 moreFried or baked pastry with a spiced filling, shaped into triangles or cones Pie or savoury pastry, Snacks, Lunch BaklavaVegetarianباقلوا 🇹🇷 Turkey and 5 moreThin pastry filled with nuts and soaked in sweet syrup Sweet or dessert, Tea time, Snacks JalebiVegetarian 🇮🇳 India and 6 moreDeep-fried spirals of batter soaked in syrup, enjoyed across Asia and Africa Pie or savoury pastry, Breakfast, Snacks Turkish delightVegan 🇹🇷 Turkey and 5 moreSoft, chewy cubes of starch and sugar, often flavored or filled with nuts or fruit Sweet or dessert, Snacks, Tea time Sponge cakeVegetarian 🇮🇹 Italy and 5 moreA light, airy cake made with eggs, flour and sugar, often served plain or with fillings Sweet or dessert, Tea time King cake 🇫🇷 France and 5 moreA festive sweet bread or pastry with a hidden token, eaten for Epiphany and Carnival Pie or savoury pastry, Snacks, Tea time RasgullaVegetarian 🇮🇳 India and 2 moreSoft chhena balls simmered in light sugar syrup Sweet or dessert, Snacks, Tea time Qatayefقطايف 🇪🇬 Egypt and 5 moreSweet stuffed pancakes, folded and filled with nuts or cream, served for Ramadan Sweet or dessert, Snacks, Tea time LokmaVegan 🇮🇶 Iraq and 4 moreSmall fried dough pieces sweetened with syrup or honey Sweet or dessert, Snacks, Tea time MacaroonVegetarian 🇫🇷 France and 5 moreSweet biscuit or small cake made from nuts or coconut and egg whites Sweet or dessert, Snacks, Tea time Ma'amoulVegetarianمعمول 🇸🇾 Syria and 4 moreSemolina cookies filled with dates or nuts, shaped in moulds for festive occasions Sweet or dessert, Snacks, Tea time Buñuelo 🇪🇸 Spain and 5 moreCrisp or fluffy fried dough, sweet or savory, enjoyed across Spain and Latin America Sweet or dessert, Snacks, Breakfast BotamochiVeganぼたもち or 牡丹餅 🇯🇵 JapanSweet rice balls covered with red bean paste, eaten during spring and autumn in Japan Sweet or dessert, Snacks, Tea time Hot cross bunVegetarian 🇬🇧 United Kingdom and 3 moreA sweet, spiced bun with a cross on top, eaten at Easter Bread, Breakfast, Snacks MalpuaVegetarian 🇮🇳 India and 3 moreSweet deep-fried pancakes from the Indian subcontinent, often dipped in syrup Sweet or dessert, Breakfast, Snacks Pan de muertoVegetarian 🇲🇽 Mexico and 1 moreSweet, decorated bread made for Mexico’s Day of the Dead Sweet or dessert, Snacks, Tea time Zeppole 🇮🇹 Italy and 3 moreItalian deep-fried dough balls, sweet or savory, often filled or topped Pie or savoury pastry, Snacks, Tea time KozhukattaVegetarianകൊഴുക്കട്ട (Malayalam), கொழுகட்டை (Tamil) 🇮🇳 India and 1 moreSteamed rice flour dumplings filled with sweet coconut and jaggery Sweet or dessert, Breakfast, Snacks Potica 🇸🇮 Slovenia and 4 moreSlovenian rolled pastry with sweet or savoury fillings, baked in a ring-shaped mould Pie or savoury pastry, Tea time, Snacks Simnel cakeVegetarian 🇬🇧 United Kingdom and 1 moreFruitcake with a marzipan layer and marzipan balls, linked to Easter and Lent Sweet or dessert, Tea time, Snacks MazurekVegetarian 🇵🇱 PolandA sweet, flat Polish pastry decorated for Easter with fruit and nuts Pie or savoury pastry, Tea time, Snacks Saffron bunVegetarian 🇬🇧 United Kingdom and 3 moreSweet yeasted bun coloured and flavoured with saffron and dried fruit Sweet or dessert, Tea time, Snacks

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.