Food of Asia
Rice and noodles, curries and kebabs, dumplings, pickles, tea and a thousand street stalls. 913 dishes on Thali so far.
🇮🇳 India 262🇨🇳 China 167🇯🇵 Japan 142🇮🇩 Indonesia 115🇵🇭 Philippines 102🇹🇷 Turkey 100🇹🇭 Thailand 96🇲🇾 Malaysia 93🇸🇬 Singapore 79🇧🇩 Bangladesh 78🇵🇰 Pakistan 75🇷🇺 Russia 75🇮🇷 Iran 71🇻🇳 Vietnam 66🇰🇷 South Korea 64🇹🇼 Taiwan 48🇮🇱 Israel 45🇦🇲 Armenia 40🇸🇾 Syria 39🇳🇵 Nepal 35🇱🇰 Sri Lanka 34🇭🇰 Hong Kong 31🇱🇧 Lebanon 31🇮🇶 Iraq 29🇧🇳 Brunei 22🇰🇭 Cambodia 22🇨🇾 Cyprus 21🇱🇦 Laos 21🇲🇲 Myanmar 20🇵🇸 Palestine 20🇦🇫 Afghanistan 17🇯🇴 Jordan 17🇦🇿 Azerbaijan 16🇾🇪 Yemen 14🇬🇪 Georgia 13🇺🇿 Uzbekistan 12🇰🇬 Kyrgyzstan 10🇰🇿 Kazakhstan 9🇲🇴 Macau 9🇸🇦 Saudi Arabia 9🇰🇵 North Korea 8🇧🇹 Bhutan 7🇲🇳 Mongolia 6🇹🇯 Tajikistan 6🇹🇲 Turkmenistan 6🇰🇼 Kuwait 4🇲🇻 Maldives 3🇴🇲 Oman 3🇦🇪 United Arab Emirates 3🇧🇭 Bahrain 2🇶🇦 Qatar 2🇹🇱 Timor-Leste 2
DendengMeat
🇮🇩 IndonesiaThinly sliced dried meat, sweet and spicy, from West Sumatra
Main dish, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Pastirma: E4024, CC BY-SA 4.0, source
- Tocino: Original uploaded by Kguirnela (Transfered by Diádoco ), CC BY 2.5, source
- Nem chua: Ron Diggity, CC BY 2.0, source
- Chả lụa: stu_spivack, CC BY-SA 2.0, source
- Dendeng: English Department, CC BY 2.0, source
- Sheftalia: Georgios LCA, CC BY-SA 4.0, source
- Nanjing salted duck: NNU10.24100114, CC BY-SA 3.0, source
- Sai krok Isan: Takeaway, CC BY-SA 3.0, source