Food of South America
Ceviche, asado, arepas, feijoada, potatoes of the Andes and fruit of the Amazon. 105 dishes on Thali so far.
Arepa
🇨🇴 Colombia and 5 moreCornmeal flatbread from Colombia and Venezuela, often split and filled
Bread, Breakfast, Lunch
Cachapa
🇻🇪 VenezuelaVenezuelan corn pancakes often filled with cheese and served hot
Main dish, Breakfast, Snacks
Rice and beans
🇧🇷 Brazil and 5 moreRice and seasoned beans served together in many regions, often as a main meal
Main dish, Breakfast, Lunch
ChanguaVegetarian
🇨🇴 ColombiaColombian breakfast soup of milk, water, eggs and herbs
Soup, Breakfast, Snacks
EncebolladoFish or seafood
🇪🇨 EcuadorEcuadorian fish stew with onions, cassava and pickled red onion rings
Main dish, Breakfast, Lunch
Chipa guasuVegetarian
🇵🇾 Paraguay and 1 moreA baked corn and cheese cake from Paraguay, often served at gatherings
Main dish, Breakfast, Snacks
Guyanese pepperpotMeat
🇬🇾 GuyanaA rich, spiced meat stew from Guyana, cooked with cassareep and hot peppers
Stew or curry, Breakfast, Dinner
Tacu-tacu
🇵🇪 PeruPeruvian rice and beans fried into a flat oval and topped with meat or eggs
Main dish, Breakfast, Lunch
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Tacu-tacu: Suedehead, CC BY-SA 2.0, source
- Cachapa: Wilfredor, CC BY-SA 3.0, source
- Arepa: Steven Depolo, CC BY 2.0, source
- Changua: Jorvato, CC BY-SA 4.0, source
- Encebollado: Ministerio de Turismo Ecuador, CC BY-SA 2.0, source
- Guyanese pepperpot: Simon Abrams, CC BY 2.0, source
- Rice and beans: Lorena Galicia, CC BY-SA 4.0, source
- Chipa guasu: Horacio Cambeiro, CC BY 3.0, source