Food of South America
Ceviche, asado, arepas, feijoada, potatoes of the Andes and fruit of the Amazon. 94 dishes on Thali so far.
SilpanchoMeatSillp'anchu
🇧🇴 BoliviaLayered Bolivian meal with rice, potatoes, breaded meat, and fried eggs
Main dish, Lunch, Dinner
Arepa
🇨🇴 Colombia and 5 moreCornmeal flatbread from Colombia and Venezuela, often split and filled
Bread, Breakfast, Lunch
ChivitoMeat
🇺🇾 Uruguay and 1 moreUruguay’s signature sandwich with beef, cheese, ham and more in a bun
Sandwich or wrap, Lunch, Dinner
SalchipapaMeat
🇵🇪 Peru and 5 moreSliced sausage and fries topped with sauces, a popular street snack
Street food, Lunch, Dinner
MunguzáVegetarian
🇧🇷 BrazilBrazilian sweet porridge of whole corn, milk and sugar served at winter festivals
Sweet or dessert, Snacks, Tea time
Carne de solMeat
🇧🇷 BrazilLightly salted beef cured in the open air of Northeastern Brazil
Main dish
Baião de dois
🇧🇷 BrazilRice and beans cooked together, often with cheese and dried meat, from Northeast Brazil
Main dish, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Tacu-tacu: Suedehead, CC BY-SA 2.0, source
- Ceviche: No machine-readable author provided. Manuel González Olaechea assumed, CC BY 3.0, source
- Pollo a la Brasa: Dtarazona, Public domain, source
- Cachapa: Wilfredor, CC BY-SA 3.0, source
- Tiradito: Manuel González Olaechea, CC BY 3.0, source
- Vaca atolada: Emerson Pardo, CC BY 2.0, source
- Pom: No machine-readable author provided. Alfredo1980 assumed (based on cop, CC BY-SA 3.0, source
- Silpancho: Locotex, CC BY 3.0, source
- Asado: Unknown author, CC BY-SA 2.5, source
- Bandeja paisa: Dtarazona, CC BY-SA 3.0, source
- Arepa: Steven Depolo, CC BY 2.0, source
- Churrasco: Julio Cesar Martins, CC BY-SA 3.0, source
- Moqueca: BR, CC BY-SA 4.0, source
- Chivito: https://www.flickr.com/photos/mattrubens/, CC BY-SA 2.0, source
- Anticucho: No machine-readable author provided. Manuel González Olaechea assumed, CC BY-SA 3.0, source
- Hallaca: Wilfredor, CC BY-SA 4.0, source
- Salchipapa: Jorge Gobbi, CC BY 2.0, source
- Farofa: User Carioca, CC BY-SA 3.0, source
- Munguzá: Leo Rey, CC BY 2.0, source
- Paçoca de carne: PD-self, Public domain, source
- Pabellón criollo: Wilfredor, CC BY-SA 4.0, source
- Pastel de choclo: Paloma Baytelman, CC BY-SA 2.0, source
- Vatapá: Elingunnur, CC BY 3.0, source
- completo: Paul Lowry, CC BY 2.0, source
- Carapulcra: No machine-readable author provided. Manuel González Olaechea assumed, CC BY 3.0, source
- Curanto: Lin linao, CC BY-SA 3.0, source
- Changua: Jorvato, CC BY-SA 4.0, source
- Encebollado: Ministerio de Turismo Ecuador, CC BY-SA 2.0, source
- Guyanese pepperpot: Simon Abrams, CC BY 2.0, source
- Pachamanca: Javi270270, CC BY-SA 3.0, source
- Arroz chaufa: Dtarazona, Public domain, source
- Aguadito de pollo: MiguelAlanCS, CC BY-SA 4.0, source
- Carne de sol: Wilfredor, CC BY-SA 4.0, source
- Olluquito: Miguel Alan Córdova Silva, CC BY-SA 4.0, source
- Pato no tucupi: MTur Destinos, Public domain, source
- Arroz carreteiro: Marcuskuhl, CC BY-SA 4.0, source
- Porotos granados: User:Pachanka, CC BY-SA 4.0, source
- Pamplona: Diosverde, CC0, source
- Baião de dois: Zé Carlos Barretta, CC BY 2.0, source
- Chunchullo: Sebastian Bassi, CC BY 2.0, source
- Huatia: Monchito.B.T.H., CC BY-SA 4.0, source
- Rocoto relleno: franzconde, CC BY 2.0, source
- Pique macho: MollySVH, CC BY 2.0, source
- Juane: Dtarazona, CC BY-SA 4.0, source
- Locro: Horacio Cambeiro, CC BY-SA 4.0, source
- Milanesa: Horacio Cambeiro, CC BY-SA 3.0, source