Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
Thali

Food of South America

Ceviche, asado, arepas, feijoada, potatoes of the Andes and fruit of the Amazon. 94 dishes on Thali so far.

Carimañola 🇨🇴 Colombia and 1 moreDeep-fried yuca dough stuffed with meat or cheese Street food, Breakfast, Snacks Arepa 🇨🇴 Colombia and 5 moreCornmeal flatbread from Colombia and Venezuela, often split and filled Bread, Breakfast, Lunch Pão de queijoVegetarian 🇧🇷 BrazilCheese-filled rolls made with cassava flour, a breakfast and snack food from Brazil Bread, Breakfast, Snacks ChipaVegetarian 🇵🇾 Paraguay and 1 moreCheese-flavored rolls made with cassava starch, eaten as a snack or breakfast Bread, Breakfast, Snacks Sopa paraguayaVegetarian 🇵🇾 ParaguayA soft, cheesy cornbread from Paraguay made with corn flour, cheese, eggs and onion Bread, Breakfast, Snacks Sopaipilla 🇨🇱 Chile and 5 moreFried wheat dough pastry enjoyed sweet or savory across the Americas Pie or savoury pastry, Snacks, Breakfast Cachapa 🇻🇪 VenezuelaVenezuelan corn pancakes often filled with cheese and served hot Main dish, Breakfast, Snacks Salteña 🇧🇴 Bolivia and 1 moreBolivian baked empanada with a juicy, mildly spicy filling Pie or savoury pastry, Breakfast, Snacks ChanguaVegetarian 🇨🇴 ColombiaColombian breakfast soup of milk, water, eggs and herbs Soup, Breakfast, Snacks EncebolladoFish or seafood 🇪🇨 EcuadorEcuadorian fish stew with onions, cassava and pickled red onion rings Main dish, Breakfast, Lunch Guyanese pepperpotMeat 🇬🇾 GuyanaA rich, spiced meat stew from Guyana, cooked with cassareep and hot peppers Stew or curry, Breakfast, Dinner Tacu-tacu 🇵🇪 PeruPeruvian rice and beans fried into a flat oval and topped with meat or eggs Main dish, Breakfast, Lunch

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.