Food of South America
Ceviche, asado, arepas, feijoada, potatoes of the Andes and fruit of the Amazon. 105 dishes on Thali so far.
Motemut'i
🇦🇷 Argentina and 5 moreBoiled maize or wheat grains, often nixtamalized, eaten across South America
Main dish
FanescaFish or seafood
🇪🇨 EcuadorEcuadorian soup with grains, pumpkin, and salt cod, served at Easter
Soup, Lunch
EncebolladoFish or seafood
🇪🇨 EcuadorEcuadorian fish stew with onions, cassava and pickled red onion rings
Main dish, Breakfast, Lunch
ChanguaVegetarian
🇨🇴 ColombiaColombian breakfast soup of milk, water, eggs and herbs
Soup, Breakfast, Snacks
TacacáFish or seafood
🇧🇷 BrazilNorthern Brazilian soup with jambu, tucupi, and dried shrimp
Soup, Snacks
Chupe
🇵🇪 Peru and 2 moreA hearty South American stew of meat or seafood, potatoes or yuca, and vegetables
Stew or curry, Lunch, Dinner
Aguadito de polloMeat
🇵🇪 PeruPeruvian chicken soup with cilantro and vegetables, known for its vivid green color
Soup, Lunch, Dinner
ChairoMeat
🇧🇴 Bolivia and 2 moreA hot Andean soup with beef, chuño, vegetables and grains
Soup, Lunch, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Fanesca: Agencia de Noticias ANDES, CC BY-SA 2.0, source
- Changua: Jorvato, CC BY-SA 4.0, source
- Encebollado: Ministerio de Turismo Ecuador, CC BY-SA 2.0, source
- Tacacá: Foreade, CC BY-SA 4.0, source
- Aguadito de pollo: MiguelAlanCS, CC BY-SA 4.0, source
- Mote: Dtarazona, Public domain, source
- Chairo: Dan Lundberg, CC BY-SA 2.0, source
- Chupe: Unknown author, CC BY-SA 3.0, source