Food of South America
Ceviche, asado, arepas, feijoada, potatoes of the Andes and fruit of the Amazon. 105 dishes on Thali so far.
PicaronesVegetarian
🇵🇪 Peru and 1 morePeruvian doughnuts made from squash and sweet potato, served with chancaca syrup
Sweet or dessert, Snacks, Tea time
MunguzáVegetarian
🇧🇷 BrazilBrazilian sweet porridge of whole corn, milk and sugar served at winter festivals
Sweet or dessert, Snacks, Tea time
CurauVegetarian
🇧🇷 BrazilBrazilian sweet custard made from unripe corn, milk and sugar
Sweet or dessert, Snacks
Guagua de panVegetarian
🇪🇨 Ecuador and 2 moreSweet bread shaped like a child, made for ancestral Andean festivals
Sweet or dessert
CajuzinhoVegetarian
🇧🇷 BrazilA Brazilian party sweet shaped like a tiny cashew, made with peanuts and sugar
Sweet or dessert, Snacks
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Picarones: Unknown author, CC BY-SA 3.0, source
- Alfajor: קרלוס הגדול, CC BY-SA 3.0, source
- Dulce de leche: audinou, CC BY 2.0, source
- Mote con huesillo: Nellu Mazilu, CC BY 2.0, source
- Guagua de pan: Juan Jorge Arellano Lima, Perú, CC BY-SA 2.0, source
- Pamonha: Isalinky, CC BY-SA 3.0, source
- Açaí na tigela: Túllio F, CC BY-SA 4.0, source
- Curau: Giselli Carvalho, CC BY 2.0, source
- Brigadeiro: User Mayra (Maych) on Flickr, CC BY-SA 2.0, source
- Pé de moleque: No machine-readable author provided. Meksyk~commonswiki assumed (based, Public domain, source
- Munguzá: Leo Rey, CC BY 2.0, source
- Bolo de rolo: Guilherme Jófili, CC BY 2.0, source
- Suspiro de limeña: Luisfranciscopm, CC BY-SA 4.0, source
- Cajuzinho: Winkpolve, CC BY-SA 3.0, source
- Chajá: Muago, CC0, source
- King Kong: Miguel Alan Córdova Silva, CC BY-SA 4.0, source
- Arroz zambito: Dtarazona, CC BY-SA 3.0, source
- Tapioca: Linason Blessing, CC BY-SA 4.0, source
- Sopaipilla: Popo le Chien, CC0, source
- Cocada: Avelludo, CC BY-SA 4.0, source
- Rum cake: Kent Wang, CC BY-SA 2.0, source
- Pastel: BuenosAiresPhotographer, CC BY-SA 2.0, source