Results for "coarse"
16 dishes found.
Tapenadetapenada
🇫🇷 FranceOlive and caper paste from Provence, often served as a spread or appetizer
Sauce, pickle or ferment, Snacks, Lunch
AndouilletteMeat
🇫🇷 FranceA coarse French sausage made from pork intestine, pepper, wine, and onions
Sausage or cured food, Lunch, Dinner
AndouilleMeat
🇫🇷 France and 1 moreSmoked pork sausage with wine, onion and garlic, first made in France
Sausage or cured food
Shahan fulVegetarian
🇸🇩 Sudan and 4 moreFava beans cooked to a paste and served with bread and toppings
Main dish, Breakfast
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Castella: Ocdp, CC0, source
- Upma: Intodustin, CC BY-SA 4.0, source
- Pretzel: LenaRaisch, CC BY-SA 4.0, source
- Corned beef: BrokenSphere, CC BY-SA 3.0, source
- Boerewors: Conrad88 at English Wikipedia, CC BY-SA 3.0, source
- Pâté: H. Alexander Talbot, CC BY 2.0, source
- Grits: sashafatcat, CC BY 2.0, source
- Tapenade: Marc Giacone, Public domain, source
- Andouillette: Schellack at English Wikipedia, CC BY 3.0, source
- Andouille: Unknown author, Public domain, source
- Polbo á feira: Tamorlan, CC BY-SA 3.0, source
- Padrón peppers: Asturio Cantabrio, CC BY-SA 4.0, source
- Rupjmaize: Bearas, CC BY 3.0, source
- Churma: Ravinder Narwal, CC BY-SA 4.0, source
- Rock cake: Evan-Amos, CC BY-SA 3.0, source
- Shahan ful: Temesgen Woldezion edited by:Merhawie Woldezion, CC BY-SA 2.5, source