Food news
HeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonightHeritageThe National Museum of the Philippines Iloilo capped off its 2026 ‘Magbasá Kita: A Reading Program for Young Learners’ with an immersive storytelling session at the museum’s Book Nook on September 23, 2026. The activity introduced the localStreet foodNew Northern Kentucky café brings Thai street food and specialty shoppingHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesHeritage21st Sunchang Jangryu Festival to Welcome the World With K-Food and Cultural ExperiencesStreet foodMan dead, 3 in custody after shooting outside Piada Italian Street Food in Mayfield HeightsStreet foodBrick-and-Mortar Restaurants Need to Stop Blaming Street VendorsStreet food1 dead, 3 detained in Mayfield Heights shootingFarm and marketYour guide to Harvest Fair 2026 at Wisconsin State Fair ParkFarm and marketOct. 3 Harvest of Harmony Parade available to view in livestream broadcast during paradeFarm and marketSouthington Apple Harvest Festival kicks off tonight
Thali

Results for "coarse"

16 dishes found.

PretzelVegetarian 🇩🇪 Germany and 4 moreA baked knot-shaped bread, often topped with salt or seeds Bread, Snacks Pâté 🇫🇷 France and 5 moreA smooth or coarse spread made from minced meat, liver, or vegetables Sauce, pickle or ferment Corned beefMeat 🇮🇪 Ireland and 5 moreSalt-cured beef, often pink, eaten fresh or canned in many countries Main dish, Breakfast, Lunch CastellaVegetarianカステラ 🇯🇵 Japan and 1 moreSweet, moist Japanese sponge cake with roots in Portuguese baking Sweet or dessert, Snacks, Tea time BoereworsMeat 🇿🇦 South Africa and 4 moreSouthern African sausage made from coarsely ground meat and spices Sausage or cured food, Lunch, Dinner UpmaVegetarian 🇮🇳 India and 1 moreA soft, savoury porridge made from roasted semolina or rice flour Main dish, Breakfast, Dinner Tapenadetapenada 🇫🇷 FranceOlive and caper paste from Provence, often served as a spread or appetizer Sauce, pickle or ferment, Snacks, Lunch AndouilletteMeat 🇫🇷 FranceA coarse French sausage made from pork intestine, pepper, wine, and onions Sausage or cured food, Lunch, Dinner GritsVegan 🇺🇸 United StatesA warm porridge made from ground corn, central to Southern U.S. cooking Main dish, Breakfast, Lunch AndouilleMeat 🇫🇷 France and 1 moreSmoked pork sausage with wine, onion and garlic, first made in France Sausage or cured food Polbo á feiraFish or seafood 🇪🇸 SpainOctopus boiled and dressed with olive oil, salt, and paprika, served hot Main dish, Lunch, Dinner Padrón peppersVegan 🇪🇸 Spain and 1 moreSmall green peppers from Galicia, Spain, often fried and served as tapas Street food, Snacks RupjmaizeVegan 🇱🇻 LatviaDense, dark rye bread flavored with caraway and malt from Latvia Bread ChurmaVegetarian 🇮🇳 IndiaCoarse wheat or millet crushed with ghee and sugar or jaggery Sweet or dessert, Lunch, Dinner Shahan fulVegetarian 🇸🇩 Sudan and 4 moreFava beans cooked to a paste and served with bread and toppings Main dish, Breakfast Rock cakeVegetarian 🇬🇧 United Kingdom and 2 moreSmall, rough-topped cakes with dried fruit, once popular in wartime Britain Pie or savoury pastry, Tea time, Snacks

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The weekly plate

Every Monday: seven dishes you may not know, what the world is cooking this week, and one way of eating.