Jewish food traditions
Sabbath dishes, the Passover Seder and the food of the festivals.
CholentMeatטשאָלנט
🇫🇷 France and 5 moreA slow-cooked Jewish stew of meat, beans, grains and potatoes for the Sabbath
Stew or curry, Lunch
Tzimmesצימעס
🇮🇱 IsraelA sweet Jewish stew of carrots, dried fruit and sometimes meat
Stew or curry, Dinner
ChraimeFish or seafoodحرايمي
🇱🇾 Libya and 1 moreNorth African fish stew simmered with tomatoes and spices
Main dish, Dinner
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Cholent: en:User:AlexMilkis, Public domain, source
- Haleem: Miansari66, Public domain, source
- Chicken paprikash: Kobako, CC BY-SA 2.5, source
- Tajine: Bawdeep2010, CC BY-SA 4.0, source
- Fesenjān: stringparts, CC BY 2.0, source
- Tzimmes: Gilabrand ( talk ), CC BY-SA 3.0, source
- Chraime: Bar.levy141, CC BY-SA 4.0, source
- Hamin: Itzuvit, CC BY-SA 3.0, source